Yeast-Risen Chinese Scallion Pancakes
foodiechina888 cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Samantha Elaine So on SeeMeCook
Soft, yeast-risen Chinese pancakes filled with salted green onion and cooked in a greased non-stick pan until browned on both sides. The dough rests for two hours before the scallion mixture is incorporated.
- Time
- 2 hours 35 minutes
- Equipment
- Stovetop
- Good for
- Breakfast or snacks
- Cuisine
- East Asian
- Contains
- Gluten and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 100 g
- 180 g
- 4 g
- 300 g
- 5 g
- 100 g
- 2 g
- 30 g
Weights are estimates. Together, the ingredients weigh about 100 g before cooking, which is about 25 g per serving.
Steps
Add the eggs, warm water, yeast powder, salt, and all-purpose flour to a mixing bowl. Stir well by hand until combined into a dough.
Cover the bowl with a lid and let the dough rest for 2 hours.
Place the green onion in a bowl. Add salt and edible oil, then massage the mixture together as directed in the source.
Add the seasoned green onion mixture to the rested dough and mix well with chopsticks.
Pinch off a portion of the dough mixture and place it into a greased non-stick pan.
Fry over low heat until browned on the first side, then turn and fry the other side until browned as well.
Dish up and serve.
Notes
The transcript does not provide exact quantities for the water, yeast, flour, salt, green onion, or oil, and the phrase “2 long eggs” is unclear. The amount of dough per pancake and the total frying time are also not specified.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 386
- Protein
- 12 g
- Carbs
- 60 g
- Fat
- 11 g
- Fiber
- 3 g
Where the calories come from
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