Adventurer's Rest Red Miso Soup

Name: Adventurer's Rest Red Miso Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: 4 cup water; 2 packet instant dashi seasoning powder (the instant dashi used was 1 packet per 2 cups of water); 8 oz silken tofu (diced into 1/2 inch cubes); 4 tbsp red miso paste (see notes for white miso substitution); 1 tbsp dried wakame seaweed (If you cannot find wakame, use 1 sheet of nori instead and rip it up before adding to the soup); 2 green onions (thinly sliced diagonally, both greens and whites)

Recipe by Everhearth Inn

Everhearth Inn published this recipe on everhearthinn.com. SeeMeCook added nutrition.

Read the original recipe

Imported by Anonymous on SeeMeCook

A smoky, umami-rich red miso soup inspired by fantasy worlds, designed to warm the heart of any weary traveler after a long day of adventuring.

Time: 10 minutes
Equipment: Stovetop
Good for: Lunch or dinner
Cuisine: East Asian
Contains: Soy and fish
Diet: Pescatarian

Diet and allergen details are read from the ingredient names and are not certified.

Ingredients

4 servings

OriginalUSMetric

4 cup water
2 packet instant dashi seasoning powderThe instant dashi used was 1 packet per 2 cups of water
8 oz silken tofuDiced into 1/2 inch cubes
4 tbsp red miso pasteSee notes for white miso substitution
1 tbsp dried wakame seaweedIf you cannot find wakame, use 1 sheet of nori instead and rip it up before adding to the soup
2 green onionsThinly sliced diagonally, both greens and whites

Steps

Bring the 4 cups of water to a simmer in a small pot.
Add the 2 packets of instant dashi seasoning powder to the simmering water.
Turn off the heat, or set to low. Do not boil past this point, otherwise the miso soup will lose both flavor and nutrients.
Add the 4 tablespoons of red miso paste to the pot. You can simply stir it in, or first put it in a fine-mesh strainer and use a chopstick to swirl it around and push it through the strainer to dissolve it more easily.
Add in the diced silken tofu cubes, sliced green onions, and dried wakame.
Taste the soup; if it is a bit salty due to the wakame, add a little more water.
If you had the heat off, turn it on low now to warm the soup through, but ensure it does not reach a boil.
Serve warm and enjoy, adventurer!

Notes

Red miso is made with more soybeans and is usually fermented longer than white miso, providing a more smoky, strong flavor. However, if you prefer a milder, sweeter taste, you can substitute white miso paste.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories: 74
Protein: 6 g
Carbs: 7 g
Fat: 3 g
Fiber: 1 g

Where the calories come from

Red miso paste46%
Silken tofu42%
Instant dashi seasoning powder7%
Green onions3%
Dried wakame seaweed2%

appetizer
side dish
soup
japanese
vegetarian
dnd inspired
fantasy cooking
umami

Keep this recipe

Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.

Open in SeeMeCook

Download on theApp Store Get it onGoogle Play