Tangsoo Jeon (Pork Pancake Tangsuyuk)
A genius shortcut to traditional Tangsuyuk that turns the battered pork into a crispy, flat pancake. This Korean-Chinese fusion dish uses a settled starch technique for maximum cru
Ingredients and stepsEast Asian recipes
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How to Clean and Prepare Fresh Abalone
A professional guide on how to properly clean, shuck, and remove the internal organs and mouth of fresh abalone.
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Tofu Mochi
A chewy, bouncy, and addictive snack made from silken tofu and potato starch, glazed in a sweet and salty soy-mirin sauce and wrapped in nori.
Ingredients and steps
Asian-Style Crispy Beer Pork Belly
A delicious, tender and crispy pork belly, marinated in beer to tenderize the meat fibers and then slow-fried until perfectly golden brown.
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Sesame Salt (Gomasio)
Gomasio is a multipurpose Japanese seasoning made from toasted sesame seeds and salt. Sprinkle it over rice, stir-fries, grilled foods, and other savory dishes for a nutty, lightly
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Mongolian Beef (PF Chang's copycat)
Tender pieces of flank steak coated in a sweet and salty glaze. This homemade version of the restaurant classic is crispy, savory, and often described as 'beef candy'.
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Sweet and Sour Sauce
A quick and easy homemade version of the classic condiment, perfect for stir-fries, tofu dishes, or as a dipping sauce for spring rolls. It offers a balanced flavor profile that is
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Banana Ogura Cake
A super soft and moist cake with a texture between a cotton cheesecake and a chiffon cake, featuring the natural sweetness of blended ripe bananas.
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Black Pepper Beef Stir-Fry
A fast, restaurant-style stir-fry of tender seared beef, charred onions, crisp bell peppers, and fresh black pepper in a glossy, savory sauce. Serve immediately over rice for a qui
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Crunchy Peanut Noodle Slaw
A crisp Napa cabbage slaw tossed with a smooth peanut dressing, fresh herbs, roasted peanuts, and crunchy seasoned ramen noodles. Layering the ingredients helps keep the noodles cr
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Crispy Shrimp Balls with Crab Claw
Cantonese-style shrimp balls made from hand-pounded shrimp paste, wrapped around pre-cooked crab claws and coated in panko for a crisp exterior and bouncy center. They are fried, b
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Japanese Curry Udon (Kare Udon)
A deeply satisfying udon dish featuring a rich curry sauce balanced with dark chocolate and honey, served with thinly sliced beef and chewy noodles.
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Chicken Chop Suey
A quick and nutritious Chinese classic featuring tender chicken and crisp vegetables tossed in a savory soy and oyster sauce. Everything is prepared in a single skillet for an easy
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Yamitsuki Cabbage (Japanese Addictive Cabbage Salad)
A crisp Japanese cabbage salad tossed with roasted sesame seeds, nutty sesame oil, garlic, and savory bouillon. It comes together without cooking and can be served immediately as a
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High Protein Crispy Korean Popcorn Chicken
A low-calorie and high-protein Korean popcorn chicken, served with sweet sticky rice. Perfect for meal prep with only 495 calories per serving.
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Beef Gyoza
Homemade beef gyoza with tender hot-water dough, a savory beef and Napa cabbage filling, and crisp golden bottoms. Serve with a quick soy-chili dipping sauce.
Ingredients and steps
Honey Sesame Chicken Fried Rice
A high-protein meal-prep fried rice made with slow-cooked honey sesame chicken, crispy oven-broiled rice, vegetables, and baked eggs. The finished mixture is portioned into eight s
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Baked Chicken Katsu with Steamed Rice & Scallion-Cucumber-Apple Slaw
Crispy oven-baked chicken katsu served with steamed jasmine rice, a fresh scallion-cucumber-apple slaw, and a sweet-savory katsu sauce.
Ingredients and steps