Tofu Mochi
Vegan Punks cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
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A chewy, bouncy, and addictive snack made from silken tofu and potato starch, glazed in a sweet and salty soy-mirin sauce and wrapped in nori.
- Time
- 15 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Cuisine
- East Asian
- Contains
- Gluten, sesame, soy, and alcohol
- Diet
- Vegan
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 50 g
- 15 g
- 35 g
- 14 g
- 2 g
Weights are estimates. Together, the ingredients weigh about 395 g before cooking, which is about 195 g per serving.
Steps
Place the silken tofu into a bowl and whisk until completely smooth.
Add the potato starch to the tofu and whisk until you have a smooth-ish mixture.
Heat a little sesame oil in a non-stick pan over medium heat.
Scoop the mixture into the pan in portions and cook for 2-3 minutes per side until golden brown.
Reduce the heat to low, then pour in the soy sauce and mirin.
Toss or turn the mochi to coat them well in the sauce until sticky.
Wrap each piece of mochi in a strip of roasted nori and serve immediately.
Notes
This recipe is a vegan version of traditional mochi textures using tofu. Credit to @japanese.moms.kitchen for the original concept.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 262
- Protein
- 8 g
- Carbs
- 32 g
- Fat
- 11 g
- Fiber
- 0 g
Where the calories come from
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