Blueberry Scones
Light, fruity scones with blueberries, lemon zest, and a hint of vanilla. Best served warm from the oven with plenty of butter and jam.
Ingredients and stepsBritish recipes
Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
Passionfruit and Mango Delice
A show-stopping layered dessert featuring a light mango and passionfruit mousse on a sponge base, topped with a vibrant passionfruit glaze and tropical garnishes.
Ingredients and steps
Apple & Cinnamon Loaf Cake
A tender, buttery loaf cake studded with sweet-tangy green apple and flavored with cinnamon and vanilla. It is finished with a simple, slightly runny icing drizzle.
Ingredients and steps
Creamy Chicken and Bacon Gnocchi
A comforting one-pan meal featuring pillowy gnocchi, crispy bacon, and tender chicken breast in a rich cream sauce topped with melty Red Leicester cheese.
Ingredients and steps
Greek Yoghurt Peach Scones
A quick and easy 3-ingredient scone recipe using Greek yoghurt and peaches, perfect for a healthy snack or breakfast. These can be made in either an air fryer or a traditional oven
Ingredients and steps
Hot Cross Buns
Soft, enriched fruit buns made with sultanas, mixed peel, apple, orange zest, and cinnamon, finished with piped flour crosses and a glossy apricot glaze.
Ingredients and steps
Sally Cooper's Signature Moist Chocolate Cake
A professional-grade, deeply chocolatey, and incredibly moist cake designed for stability and flavor. This recipe is a staple for wedding cake artists, featuring a 'bloomed' cocoa
Ingredients and steps
Beef Wellington with Cheesy Mashed Potatoes
A classic, impressive Beef Wellington featuring a tender beef fillet wrapped in puff pastry, served alongside creamy mashed potatoes enriched with cheese sauce.
Ingredients and steps
Jam and Coconut Sponge Cake with Homemade Custard
A nostalgic, moist sponge cake made with butter and oil, finished with raspberry or strawberry jam and desiccated coconut. Serve with plenty of homemade vanilla custard; the source
Ingredients and steps
Blueberry Lemon Cheesecake Overnight Oats
Creamy overnight oats made with Greek yogurt, lemon, milk, and light cream cheese, layered with a quick blueberry chia jam and finished with biscuit crumbs. The result is a high-pr
Ingredients and steps
Greek Yogurt Chocolate Chip Scone
A high-protein giant scone made with just three basic ingredients. It's a quick breakfast option, less sweet than traditional ones, and perfect for the air fryer.
Ingredients and steps
Millionaire’s Shortbread Cheesecake
A luxurious baked cheesecake with a buttery shortbread crust, silky vanilla filling, homemade condensed-milk caramel, and glossy dark chocolate ganache. Shortbread crumbs and flaky
Ingredients and steps
A Fancier Fish and Chips
An elevated take on the classic British staple featuring Japanese shark skin flounder, triple-cooked chips, and a refined tartar sauce topped with caviar.
Ingredients and steps
Back to Basics: Lemon Scones
A classic, from-scratch lemon scone recipe with a bright citrus glaze. These scones are buttery, flaky, and feature a tender crumb with a crisp exterior.
Ingredients and steps
Multiseed Bloomer Bread
A rustic British bread made with strong white and wholemeal flours, butter, and mixed seeds. The loaves are shaped into tight sausages, topped with seeds, scored diagonally, and ba
Ingredients and steps
Basic Scones
A simple, classic scone recipe that produces a light, fluffy texture perfect for serving with jam and clotted cream. These are a staple of afternoon tea.
Ingredients and steps
Earl Grey & Cardamom Scones
Soft, fluffy, and buttery vegan scones infused with fresh Earl Grey tea leaves, aromatic cardamom, and bright notes of lemon.
Ingredients and steps
Lemon Possets
A classic British dessert made by gently simmering cream and sugar with lemon to create a silky, custard-like pudding. The possets are chilled in ramekins and may be finished with
Ingredients and steps
Paul Hollywood’s Ultimate Carrot Cake
A moist, spiced carrot cake featuring pecans for crunch and a warm blend of cinnamon, mixed spice, and ginger, topped with a smooth cream cheese frosting and candied orange zest.
Ingredients and steps
Whole-Wheat Soda Bread
A hearty, rustic soda bread made with whole-wheat flour, wheat bran, and all-purpose flour. Cold butter and buttermilk create a tender crumb, while baking in a cast-iron skillet de
Ingredients and steps
The Very Best Ploughman’s Salad
A generous British sharing salad inspired by a traditional ploughman’s lunch, combining sharp mature cheddar, jammy eggs, pickles, crisp apple, tomatoes, lettuce, and cheesy sourdo
Ingredients and steps
Traditional Full English Breakfast
A classic, hearty London-style 'fry-up' featuring a variety of meats, eggs, and traditional sides like black pudding and fried bread. This version is inspired by the iconic Pellicc
Ingredients and steps
Carrot Cake
A classic, moist carrot cake packed with freshly grated carrots, warm spices, and juicy sultanas, topped with a rich cream cheese frosting and decorative candied baby carrots.
Ingredients and steps
Creamy Garlic & Paprika Chicken
A popular and comforting weeknight meal featuring tender chicken fillets in a rich, velvety paprika cream sauce. Perfect for serving over pasta, rice, or potatoes.
Ingredients and steps