Greek Yogurt Chocolate Chip Scone

Ingredients

• 3 tbsp self-rising flour (heaping tablespoons; can be substituted with all-purpose flour plus 1/2 tsp of baking powder)
• 2 tbsp Greek yogurt (plain)
• chocolate chips (a handful)

Steps

1. 1

   Mix the self-rising flour, Greek yogurt, and chocolate chips in a bowl until a thick dough forms.

2. 2

   Use your hands to press the dough into a ball; it should be soft and smooth, not sticky. Add a little more flour if necessary.

3. 3

   Flatten the dough ball with your hands into a triangular shape on a piece of parchment paper.

4. 4

   To cook in an air fryer: cook at 180°C (350°F) for 12 to 15 minutes.

5. 5

   To cook in a conventional oven: bake at 180°C (350°F) for 30 minutes.

6. 6

   If the center still feels raw or doughy, flip the scone and cook for an additional 3 to 5 minutes.

7. 7

   Optional: sprinkle with powdered sugar before serving.

Notes

If you prefer a sweeter flavor, you can add a bit of sweetener or honey to the dough. You can also vary the ingredients using blueberries or cheddar cheese for a savory version. According to the author, it has approximately 12.5g of protein and less than 300 calories.

Nutrition per serving

• breakfast
• snack
• high protein
• air fryer
• baking
• easy
• 3 ingredients