Oatmeal Cookies with Chocolate Chips

Ingredients

• 90 g Rolled oats
• 90 g All-purpose flour
• 1.5 tsp Baking powder
• Salt (A pinch)
• 1 Large egg
• 1 tsp Vanilla extract
• 170 g Honey (Can be replaced with 100–120 g sugar-free flavored maple syrup for a lower-calorie version.)
• 57 g Melted butter
• 85 g Chocolate chips

Steps

1. 1

   Combine the rolled oats, flour, baking powder, and pinch of salt in a bowl.

2. 2

   Add the egg, vanilla extract, honey, and melted butter. Mix until all the ingredients are well combined.

3. 3

   Fold in the chocolate chips until evenly distributed throughout the dough.

4. 4

   Refrigerate the dough for 15 minutes.

5. 5

   Divide the dough into 6 large portions and place them on a lined baking sheet.

6. 6

   Bake at 180 °C for 10–12 minutes, until the edges are golden brown.

7. 7

   Allow the cookies to cool and serve.

Notes

The recipe indicates approximately 350 kcal per cookie when made with honey: 6 g of protein, 54 g of carbohydrates, and 14 g of fat. With sugar-free flavored maple syrup, it indicates approximately 265–275 kcal per cookie, with 6 g of protein, 30–33 g of carbohydrates, and 14 g of fat. The text does not specify whether the baking sheet should be placed in a preheated oven; use the oven at 180 °C.

Nutrition per serving

• dessert
• cookies
• baking
• oats
• chocolate
• sweet
• lower-calorie option