Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
Soft, tender cookies with a buttermilk-and-vanilla-pudding dough, finished with a smooth, quick-setting icing made with both light and dark brown sugar. The author describes the fl
Ingredients and stepsA hearty, Italian-inspired vegan sauce made with red lentils, walnuts, tomatoes, and aromatic herbs. It simmers into a rich, savory sauce to serve with wide pasta.
Ingredients and stepsCantonese-style Chinese BBQ pork marinated in a sweet-savory mixture of honey, soy, wine, garlic, and five-spice, then roasted and brushed for a glossy, caramelized finish. Serve w
Ingredients and stepsA French-inspired one-pot pork braise with tender pork shoulder, mellow prunes, bright orange, and a tangy sherry-vinegar sauce. The prunes soak in vinegar and brown sugar, balanci
Ingredients and stepsA hearty tomato-paste soup with orzo, enriched with cream and served with feta marinated in parsley, crushed red pepper and olive oil. Chicken or vegetable stock forms the base; co
Ingredients and stepsA rich, slow-cooked short rib ragu tossed with rigatoni and ricotta, then baked with a mozzarella topping. This recipe makes a generous amount of sauce, perfect for meal prepping t
Ingredients and stepsRoasted chicken thighs and drumsticks share a pan with tart rhubarb, sweet red onion, honey, and herbs. The chicken juices and browned bits make a tangy, savory sauce; serve with b
Ingredients and stepsCrispy seasoned ground beef, bok choy, and fluffy rice are served in a spicy, aromatic coconut-beef broth finished with lime. The creator describes it as a quick, low-effort dinner
Ingredients and stepsA Mediterranean-style steak salad featuring marinated cherry tomatoes, Persian cucumbers, and pickled red onions, topped with crispy shoestring fries tossed in lemon zest and feta.
Ingredients and stepsA classic iceberg wedge topped with pepper-crusted bacon, marinated cherry tomatoes, crispy shallots, whipped blue cheese, and grilled ribeye. Peppery ranch brings the steakhouse-s
Ingredients and stepsA simple summer pasta that pairs ripe tomatoes marinated with garlic, shallot, and salt with hot spaghetti, butter, olive oil, and white balsamic vinegar. Creamy burrata and fresh
Ingredients and stepsA seasonal pasta with a simmered Sun Gold tomato and white-wine sauce, finished with butter, fresh herbs, and Pecorino. The sauce is blended and combined with Banza pasta, then top
Ingredients and stepsCreamy Arborio risotto with cherry tomatoes, finished with roasted tomatoes, mozzarella, fresh basil, and balsamic glaze. A summery Caprese-inspired dish with savory cheese and bri
Ingredients and stepsA tender brown butter cake layered with homemade cinnamon salted caramel and finished with fluffy vanilla buttercream. Nutty, buttery, sweet, and salty, it is topped with extra car
Ingredients and stepsA sweet and savory twist on a classic, featuring a jammy layer of caramelized cherries atop a moist cornbread base. Perfect served warm with a drizzle of honey and a pat of butter.
Ingredients and stepsChicken seasoned with spices is pan-fried, then served in a creamy coconut and Japanese curry sauce with hot rice. The video presents it as a 30-minute dinner.
Ingredients and stepsPee-wee Dutch yellow potatoes are boiled, smashed, and roasted until deeply golden and crisp, then coated in a tangy, herb-packed Kewpie mayonnaise and ponzu sauce. Green onions an
Ingredients and stepsA fresh, summery twist on a chicken cutlet featuring a creamy whipped feta base and a bright cherry tomato salad topper.
Ingredients and stepsA hearty and flavorful Caesar-inspired salad featuring roasted chicken thighs, crispy sourdough croutons, and a rich parmesan dressing.
Ingredients and stepsWarm, gooey, and chewy blondie-style bars smothered in a homemade toffee sauce, then baked until oozing. Finished with a dark chocolate drizzle and flaky sea salt for the ultimate
Ingredients and stepsBoneless beef short ribs are braised in Coca-Cola and beef stock until fork-tender, then glazed with the reduced braising liquid. They’re served over creamy white polenta with Parm
Ingredients and stepsA refined tomato pasta made with a gently simmered yellow-and-red cherry tomato extract, fresh basil, and garlic. The sauce is strained, then finished by emulsifying in extra-virgi
Ingredients and stepsCold soft-boiled eggs topped with salt, a drizzle of olive oil, red pepper flakes, and fresh chives. This is the creator’s home attempt to recreate the jammy eggs served at Baba’s
Ingredients and stepsA luscious, creamy-tasting tomato pasta inspired by a dish in Capri, made without cream. Lemon juice and a finishing sprinkle of zest brighten the rich tomato sauce.
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