Imported from TikTok
Crispy Smashed Potatoes with Kewpie-Ponzu Sauce
Pee-wee Dutch yellow potatoes are boiled, smashed, and roasted until deeply golden and crisp, then coated in a tangy, herb-packed Kewpie mayonnaise and ponzu sauce. Green onions and chives finish the dish.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- pee-wee Dutch yellow potatoes (Soaked in salted cold water; quantity not provided)
- cold water (For soaking/brining and boiling; amount not provided)
- salt (For the soaking water and to season the potatoes; salt generously and immediately after roasting; amount not provided)
- avocado oil (For coating the potatoes; amount not provided)
- garlic (Minced; amount not provided)
- Kewpie mayonnaise (For the sauce; amount not provided)
- ponzu (For the sauce; amount not provided)
- Dijon mustard (For the sauce; amount not provided)
- lemon (Juice for the sauce; amount not provided)
- shallot (For the sauce; amount not provided)
- chives (For the sauce and garnish; amount not provided)
- parsley (For the sauce; amount not provided)
- green onions (Use half in the sauce and reserve the rest for topping; amount not provided)
- red pepper flakes (For the sauce; amount not provided)
Steps
- 1
Soak the potatoes in salted cold water for 20 minutes.
- 2
Boil the potatoes until fork-tender, then drain them.
- 3
Arrange the potatoes on a parchment-lined tray and smash them flat with another pan.
- 4
Coat the smashed potatoes with avocado oil and minced garlic.
- 5
Roast at 400°F (200°C) for 25–30 minutes, then increase the oven temperature to 425°F (220°C) and roast for another 5–10 minutes, until deeply golden and crisp.
- 6
Salt the potatoes generously as soon as they come out of the oven.
- 7
While the potatoes roast, whisk together the Kewpie mayonnaise, ponzu, Dijon mustard, lemon juice, chives, parsley, shallot, half of the green onions, and red pepper flakes to make the sauce.
- 8
Toss the hot potatoes in the sauce, then garnish with the remaining green onions and additional chives. Serve immediately.
Notes
Ingredient quantities are not provided in the source. The transcript says the sauce is poured over the potatoes; the description says to toss them in it. The description's tossing instruction is used here. The transcript also mentions garnishing with chives.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →