Imported from TikTok
Sun Gold Tomato Pasta
A seasonal pasta with a simmered Sun Gold tomato and white-wine sauce, finished with butter, fresh herbs, and Pecorino. The sauce is blended and combined with Banza pasta, then topped with red pepper and more basil.
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Ingredients
- Sun Gold tomatoes (quantity not stated)
- white wine (a splash)
- garlic (quantity not stated)
- salt (to taste)
- black pepper (to taste)
- Italian seasoning (quantity not stated)
- pasta (Banza pasta; quantity not stated)
- butter (a knob)
- basil (quantity not stated; reserve extra for topping)
- parsley (quantity not stated)
- Pecorino (quantity not stated)
- red pepper flakes (for topping; amount not stated)
Steps
- 1
Sauté the ingredients already in the pan for about 5 minutes; the source does not identify these ingredients or specify the fat used, so those details are unavailable.
- 2
Add the Sun Gold tomatoes.
- 3
Add a splash of white wine, garlic, salt, black pepper, and Italian seasoning.
- 4
Mash some of the tomatoes with a spoon or immersion blender, then let the sauce simmer for 15 minutes.
- 5
Once the tomatoes have cooked down, blend the sauce and taste it; adjust the seasoning as needed.
- 6
Stir in a knob of butter, basil, parsley, and Pecorino.
- 7
Combine the sauce with cooked pasta and serve. The source does not give pasta cooking instructions or a specific method for the sauce to emulsify with the pasta.
- 8
Top with red pepper flakes and more basil.
Notes
The slideshow does not provide ingredient quantities, the initial sauté ingredients or cooking fat, or instructions for cooking the pasta. The pasta is identified as Banza. Serving count and prep time are estimates; only the 5-minute sauté and 15-minute simmer are timed in the source.
Nutrition per serving
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