Imported from TikTok
Spicy Coconut Beef Broth Bowls
Crispy seasoned ground beef, bok choy, and fluffy rice are served in a spicy, aromatic coconut-beef broth finished with lime. The creator describes it as a quick, low-effort dinner and recommends storing the components separately for meal prep.
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Ingredients
- rice (for serving; quantity not stated)
- ground beef (quantity not stated; ground pork, chicken, or turkey may be used instead)
- scallion whites (quantity not stated)
- garlic (grated; quantity not stated)
- ginger (grated; quantity not stated)
- soy sauce (used to season the beef and broth; quantity not stated)
- chili crisp (quantity not stated)
- curry paste (quantity not stated)
- coconut milk (quantity not stated)
- beef broth (quantity not stated)
- fish sauce (quantity not stated)
- sesame oil (a little; quantity not stated)
- lime (squeezed over the broth; quantity not stated)
- bok choy (blanched separately or in the broth; quantity not stated)
Steps
- 1
Start cooking the rice according to its package directions. While it cooks, prepare the remaining ingredients; the source does not give a rice quantity or cooking directions.
- 2
In a pan, brown the ground beef until it becomes crisp. Add the scallion whites, grated garlic, and grated ginger on top of the beef so they do not burn. Break up and mix the ingredients in the pan.
- 3
Season the beef mixture with soy sauce and chili crisp, then remove it from the pan and set aside.
- 4
Add the curry paste to the same pan and let it bloom for about 1 minute.
- 5
Add the coconut milk and beef broth to the pan.
- 6
Season the broth with soy sauce, fish sauce, and a little sesame oil.
- 7
Let the broth simmer for a few minutes so the flavors come together.
- 8
Finish the broth with a squeeze of lime.
- 9
Blanch the bok choy either separately or directly in the broth. The creator blanched it separately for presentation.
- 10
To serve, place fluffy rice in bowls and add the crispy beef and bok choy.
- 11
Ladle the hot broth over the bowls to warm everything through.
Notes
The source provides no ingredient quantities, serving yield, or exact simmer duration; estimated servings and times are approximate. The creator recommends storing rice, beef, bok choy, and broth separately for meal prep so the rice does not absorb the broth. Ground pork, chicken, or turkey can replace the beef. Rice type and rice-cooking directions are not specified.
Nutrition per serving
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