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Pumpkin Seed Spread

A homemade nut-free-style spread made from pumpkin seeds, blended until their natural oils are released and sweetened to taste. It can be finished with honey, date honey, or stevia

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Chocoflan

A Mexican dessert combining a rich chocolate cake with a creamy vanilla flan, baked together in a caramel-coated Bundt pan. The layers separate during baking and invert into a stri

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Aromatic Plum Nectar

Plum nectar with a light, drinkable consistency, flavored with vanilla. The plums are cooked, finely puréed, and then blended into the syrup for a creamy texture.

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Honey Garlic Chicken

Golden, cornstarch-coated chicken thighs cooked with a sweet, savory honey-garlic sauce, red pepper flakes, paprika, and green onion. A quick homemade alternative to takeout.

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Same-Day Focaccia

A high-hydration, no-knead focaccia with a crisp golden crust and soft, stretchy interior. It is finished with olive oil, Maldon salt, and toppings of choice, such as rosemary.

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Tigga Mac Buttercream

A smooth, fluffy buttercream made with pasteurized egg whites, fine caster sugar, icing sugar, unsalted butter, vegetable shortening, and vanilla. The butter-shortening combination

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Refried Beans

Creamy, flavorful homemade refried beans made from dried pinto beans, aromatics, cumin, oregano, lime juice, and avocado oil. They make a delicious side dish for Tex-Mex and Mexica

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Garlic Cottage Cheese Rolls

Soft, low-carb garlic rolls made without yeast or kneading. Cottage cheese and almond flour create a pillowy interior, while mozzarella and olive oil form a golden, cheesy topping.

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Crispy Tofu Chips

Thin, oil-free tofu chips made by blending firm tofu with dry seasoning, spreading it into a very thin sheet, and baking until completely dry and crisp. Smoked paprika and chili ar

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