Garlic Cottage Cheese Rolls

Ingredients

• 1 cup full-fat cottage cheese
• 1 cup almond flour
• 2 large eggs
• 0.5 tsp garlic (Minced; alternatively use 1/2 tsp garlic powder.)
• 1 tsp baking powder
• 1 tsp dried oregano
• 0.5 tsp salt
• 0.333333 cup shredded mozzarella cheese (For topping.)
• 1 tbsp olive oil (For drizzling over the rolls.)

Steps

1. 1

   Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. 2

   Add the cottage cheese and eggs to a blender. Blend for about 30 seconds, until completely smooth.

3. 3

   Pour the blended cottage cheese mixture into a bowl. Add the almond flour, minced garlic or garlic powder, baking powder, dried oregano, and salt. Stir until a thick dough forms.

4. 4

   Use a cookie scoop to portion the dough into 8 round mounds on the prepared baking sheet.

5. 5

   Drizzle the olive oil over the dough mounds.

6. 6

   Sprinkle the shredded mozzarella over the tops of the rolls.

7. 7

   Bake for 15–20 minutes, until the rolls are puffed and golden.

8. 8

   Let the rolls cool for 5 minutes before serving.

Notes

The creator states that each roll contains approximately 136 calories, 8.2 g protein, 3 g net carbohydrates, 10.5 g fat, and 1.2 g fiber. Store in the refrigerator for up to 4 days or freeze for up to 2 months. Reheat in an air fryer at 350°F for 3 minutes.

Nutrition per serving

• bread
• side dish
• low-carb
• gluten-free
• vegetarian
• garlic
• baked
• meal prep