Imported from Instagram
Crispy Tofu Chips
Thin, oil-free tofu chips made by blending firm tofu with dry seasoning, spreading it into a very thin sheet, and baking until completely dry and crisp. Smoked paprika and chili are suggested, but any dry seasoning can be used.
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Ingredients
- firm tofu (Pat dry before blending; amount not stated in the source.)
- dry seasoning (The creator used smoked paprika and chili; any dry seasoning may be used. Amount not stated.)
- parchment paper (Used to line the baking surface.)
Steps
- 1
Pat the firm tofu dry.
- 2
Blend the tofu with the dry seasoning into a thick, smooth paste.
- 3
Spread the paste onto parchment paper in one thin, even sheet. Spread it thin enough that you can almost see the parchment through it.
- 4
Bake the sheet in the oven until the water has escaped and the whole sheet has dried evenly. The source does not specify an oven temperature or baking time.
- 5
When the edges lift away from the parchment, peel the sheet away from the paper.
- 6
Bake the peeled sheet on its other side until it curls up and is completely dry.
- 7
Remove the tofu sheet when it is completely dry and snaps like a chip.
Notes
The source does not provide a tofu quantity, seasoning quantity, oven temperature, baking time, or specified baking equipment beyond the oven and parchment paper. The description says the chips use no oil and are not fried.
Nutrition per serving
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