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Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Chinese Scrambled Eggs

Fluffy, savory scrambled eggs seasoned with oil, salt, sugar, chicken bouillon, and white pepper. The eggs are beaten vigorously to create a bubbly, uniform mixture before being co

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Enoki Mushroom Tempura

Light, crisp enoki mushroom tempura shaped into attractive fans. Chilled batter, a light flour dusting, and carbonated water help create an airy coating that highlights the mushroo

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Roasted Garlic Butter Pasta

A quick, creamy pasta coated in browned garlic butter, starchy pasta water, and freshly grated Parmesan, then finished with parsley. The recipe is designed as a 10-minute weeknight

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Crispy Eggs Parm

Crispy fried eggs with runny yolks served over tomato-basil sauce and bubbling golden mozzarella and Parmesan. Fresh basil, chives, and crushed red pepper add a bright, spicy finis

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Crisco Frosting

A light, fluffy vanilla frosting made with vegetable shortening, powdered sugar, and liquid. It can be prepared with water, milk, or a dairy-free milk substitute.

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Marshmallow Drizzle

A quick, smooth marshmallow sauce made with marshmallow fluff, heavy whipping cream, vanilla, and salt. It stays soft and pourable when refrigerated, making it suitable for dessert

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Air Fryer Churro Chips

Crispy strips of flour tortilla coated with sugar, cinnamon, and a pinch of salt. They are prepared in the air fryer and finished with more cinnamon and sugar for an easy sweet tre

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Honey Walnut Shrimp

Crispy shrimp coated in a creamy sauce made with mayonnaise, condensed milk, honey, and soy sauce, finished with caramelized walnuts and scallions.

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Vegan Pepper Steak

A saucy vegan pepper steak made with browned soy curls, tender-crisp bell peppers, garlic, ginger, and a savory-sweet soy-mirin sauce. The recipe yields about 6 cups and is served

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Hachis Parmentier

A classic French comfort dish with a spicy twist: rich beef sauce flavored with red wine, Dijon mustard, red miso, and herbs, topped with silky mashed potatoes and Comté.

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