Imported from Instagram
Creamy Onion, Cream Cheese, and Corn Dip
A creamy, exquisite, and easy-to-make dip, ideal for complementing your snack platter with the perfect touch of merquén.
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Ingredients
- 1 onion (medium)
- 1 cup mushrooms (sliced)
- butter (for cooking / to taste)
- 500 g corn (kernels)
- 2 paquete cream cheese (standard packages (approximately 200g each))
- mantecoso cheese (to taste)
- chives (to taste)
- merquén (to taste)
Steps
- 1
Combine the onion, mushrooms, butter, corn, cream cheese, mantecoso cheese, chives, and merquén to prepare the dip (the original source text does not detail the specific cooking steps, but the vegetables are commonly sautéed in butter before melting in the cheeses).
Notes
The original source description provides only the ingredient list without detailed step-by-step instructions. Generally, this type of hot dip is prepared by chopping and sautéing the onion and mushrooms in butter, then adding the corn, incorporating the cream cheese and mantecoso cheese until melted, and finishing with the merquén and chopped chives for garnish.
Nutrition per serving
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