Imported from TikTok
Chocolate Chip Pépitos with Applesauce, No Refined Sugar
Small, soft chocolate chip cakes made with applesauce and no added fat. The recipe makes six servings of approximately 160 kcal each.
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Ingredients
- 3 Eggs
- 220 g Unsweetened applesauce
- 130 g Flour
- 1 sachet Baking powder
- 1 c. à café Vanilla extract
- 40 g Chocolate chips
- 1 petite c. à café Stevia or another sweetener (Optional)
- 1 petite c. à soupe Skyr or fromage blanc (Optional; added for an even softer texture)
Steps
- 1
Preheat the oven to 180 °C.
- 2
Crack the eggs into a mixing bowl and whisk them.
- 3
Add the applesauce and mix.
- 4
Add the flour and baking powder, then mix until you obtain a smooth batter.
- 5
Add the skyr or fromage blanc if using, to obtain an even softer texture.
- 6
Add the stevia or other sweetener if desired, the vanilla extract, and the chocolate chips.
- 7
Mix one final time to distribute the ingredients evenly.
- 8
Divide the batter among 6 molds.
- 9
Bake at 180 °C for 20 to 21 minutes.
- 10
Allow the pépitos to cool slightly before unmolding them.
Notes
The stevia or other sweetener and the skyr or fromage blanc are optional. The cooling time is not specified in the source.
Nutrition per serving
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