Imported from the web
Crisco Frosting
A light, fluffy vanilla frosting made with vegetable shortening, powdered sugar, and liquid. It can be prepared with water, milk, or a dairy-free milk substitute.
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Ingredients
- 0.5 cup Crisco vegetable shortening
- 1 tbsp vanilla extract
- 0.125 tsp salt
- 4 cups powdered sugar
- 0.25 cup water (Milk or a dairy-free milk substitute may be used instead.)
Steps
- 1
Place the Crisco, vanilla, and salt in a medium bowl. Beat with a mixer on high speed until light and fluffy.
- 2
Switch the mixer to low speed. Alternate adding the powdered sugar and the liquid until the ingredients are completely blended.
- 3
Beat the frosting on high speed until smooth and fluffy, about 2 minutes.
Notes
A cook's note on the source reports that unsweetened almond milk worked well as a dairy-free substitute. The same note cautions that water may produce a very hard frosting the next morning.
Nutrition per serving
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