Air Fryer Churro Chips

Ingredients

• White flour tortillas (Amount unspecified; cut into strips and then in half.)
• Neutral oil (Use lightly; can be substituted with melted dairy-free butter.)
• Melted dairy-free butter (Alternative to neutral oil; use only one of the two options.)
• Granulated sugar (Mix in a ratio of 4 parts sugar to 1 part cinnamon; reserve one quarter of the mixture for the end.)
• Ground cinnamon (Mix in a ratio of 1 part cinnamon to 4 parts sugar.)
• Salt (A pinch.)

Steps

1. 1

   Stack the flour tortillas and cut them into strips. Then, cut the strips in half so they are not too long.

2. 2

   Lightly toss the tortilla strips with neutral oil or melted dairy-free butter, using only one of the two options.

3. 3

   Mix 4 parts granulated sugar with 1 part ground cinnamon and add a pinch of salt.

4. 4

   Generously sprinkle three quarters of the sugar-and-cinnamon mixture over the tortillas, coating them completely.

5. 5

   Arrange the strips in a single layer in the air fryer basket. If preparing a large quantity, work in batches to avoid overcrowding.

6. 6

   Cook in the air fryer at 375 °F (190 °C) for 10 minutes, shaking the basket halfway through, or until the strips are golden brown and crispy.

7. 7

   Once ready, toss the chips with the remaining sugar-and-cinnamon mixture.

8. 8

   Let them cool for 1–2 minutes before serving.

Notes

The source does not specify the amount of tortillas, oil, sugar, cinnamon, or salt; adjust the quantities to the volume you prepare while maintaining the ratio of 4 parts sugar to 1 part cinnamon. The cooking time may vary depending on the air fryer and the size of the strips.

Nutrition per serving

• dessert
• snack
• dairy-free
• air fryer
• crispy
• easy
• treat
• midnight snack