Imported from the web

Marshmallow Drizzle

Marshmallow Drizzle

Imported by Starr2 on SeeMeCook

A quick, smooth marshmallow sauce made with marshmallow fluff, heavy whipping cream, vanilla, and salt. It stays soft and pourable when refrigerated, making it suitable for dessert topping.

4 servings10 minAmerican

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Ingredients

Marshmallow fluff
0.25 cup Heavy whipping cream
Vanilla extract (A splash)
Salt (A pinch)

Steps

1
In a mixing bowl, combine the marshmallow fluff and heavy whipping cream.
2
Add a splash of vanilla extract and a pinch of salt to the mixture.
3
Whip the ingredients together until smooth and well combined.

Notes

The drizzle will remain smooth and will not harden when stored in the fridge.

Nutrition per serving

51Calories

0gProtein

1gCarbs

6gFat

0gFiber

dessert
sauce
vegetarian
gluten-free
no-cook
very easy
celebration
everyday

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