Honey Walnut Shrimp

Ingredients

• 500 g cleaned shrimp
• 1 egg
• 1 tbsp soy sauce (For seasoning the shrimp)
• 1 tsp grated garlic
• 0.5 cup corn flour (The source text says “corn flour”)
• 0.5 cup mayonnaise (For the sauce)
• 2 tbsp condensed milk (For the sauce)
• 2 tbsp soy sauce (For the sauce)
• 2 tsp vinegar (For the sauce)
• 1 tbsp honey (For the sauce)
• walnuts (The source does not specify an amount; they should be dry-fried)
• 1 tbsp honey (For caramelizing the walnuts)
• 1 tbsp butter (For the walnuts)
• scallions (For garnish; amount not specified)

Steps

1. 1

   Place the shrimp in a bowl and mix them with the egg, 1 tbsp of soy sauce, and the grated garlic.

2. 2

   Add the corn flour and mix until the shrimp are evenly coated.

3. 3

   Cook or fry the coated shrimp until completely cooked and the coating is golden brown. The source does not specify the exact method, amount of oil, temperature, or cooking time.

4. 4

   In another bowl, mix the mayonnaise, condensed milk, 2 tbsp of soy sauce, vinegar, and 1 tbsp of honey to prepare the sauce.

5. 5

   Heat the walnuts dry, without added fat, until toasted. The amount of walnuts and the cooking time are not specified in the source.

6. 6

   Add 1 tbsp of honey and 1 tbsp of butter to the toasted walnuts and mix to coat them.

7. 7

   Combine the cooked shrimp with the sauce and finish with the caramelized walnuts.

8. 8

   Garnish with scallions before serving.

Notes

The publication does not specify the amount of walnuts, frying oil, temperature, cooking time, or exact method for cooking the shrimp. These details should be adjusted according to the equipment used and the size of the shrimp.

Nutrition per serving

• main course
• shrimp
• Chinese food
• fried
• sweet and sour
• with walnuts
• seafood