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Mojo Sauce

A bright, citrusy Cuban sauce made with garlic, orange juice, vinegar, olive oil, cumin, and oregano. It is especially good with pork and other smoky grilled meats.

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Mango-Habanero Wing Sauce

A tropical, spicy-sweet wing sauce that balances habanero heat with mango, carrot, brown sugar, ketchup, miso, and garlic. Cider vinegar adds a bright, sharp finish, while blending

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Healthy 3-Ingredient Bread

A fluffy and delicious bread without refined flours, ideal for people with diabetes or insulin resistance. It can be prepared in just 15 minutes and is very low in carbohydrates.

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Mushroom Bourguignon

A luxurious vegan braise made with meaty portobello mushrooms, dried porcini, red wine, miso, and classic aromatics. The mushrooms develop a rich browned fond, while the reduced sa

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Vegan Brownies

Chewy, fudgy vegan brownies made with unsweetened chocolate, Dutch-process cocoa, espresso powder, and chocolate chips. Vegetable oil replaces butter, while boiling water helps dev

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Onion Gravy

A rich brown gravy made with deeply caramelized yellow onions, stock, and Worcestershire sauce. Serve it with beef, chicken, turkey, meatballs, rice, potatoes, or as a savory sandw

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All-Purpose Gravy

A deeply flavored gravy made without a roast, using canned chicken and beef broth, well-browned vegetables, and a dark roux. It is suitable for meat, poultry, or mashed potatoes.

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Air-Fryer French Fries

Thick-cut russet potatoes are rinsed and soaked in hot water, then cooked in two stages in an air fryer for a browned, crisp exterior and fluffy center with minimal oil.

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Bangers with Onion Gravy

Cumberland sausages are browned and gently steamed with thinly sliced onions, then served with a deeply savory beef-and-Marmite onion gravy finished with butter, vinegar, and parsl

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Crispy Teriyaki Tofu

Torn firm tofu is pan-fried in batches until deeply browned and crispy, then coated in a glossy teriyaki sauce flavored with fresh ginger. Scallions and toasted sesame seeds add fr

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