Vegan Breakfast Grits with Chives

Ingredients

• 3 tbsp extra-virgin olive oil (Divided; 1 tablespoon for sautéing and 2 tablespoons stirred in off heat.)
• 1 tbsp onion (Chopped fine.)
• 1 cup old-fashioned grits
• 4.25 cup unsweetened almond milk
• 0.5 tsp salt (Use ½ teaspoon initially, then season to taste.)
• black pepper (To taste.)
• 1 tbsp fresh chives (Minced.)

Steps

1. 1

   Heat 1 tablespoon of the olive oil in a medium saucepan over medium heat.

2. 2

   Add the finely chopped onion and cook until softened and beginning to brown, 5 to 7 minutes. The onion should be tender with lightly browned edges.

3. 3

   Stir in the grits and cook, stirring often, until fragrant, about 3 minutes.

4. 4

   Whisk in the almond milk and ½ teaspoon salt.

5. 5

   Increase the heat to medium-high and bring the mixture to a boil.

6. 6

   Reduce the heat to low, cover the saucepan, and simmer, whisking often, until the grits are thick and creamy, about 15 minutes.

7. 7

   Remove the saucepan from the heat and stir in the remaining 2 tablespoons olive oil.

8. 8

   Season with additional salt and pepper to taste.

9. 9

   Sprinkle with the minced chives and serve.

Notes

The grits can be served as the main dish or as a base for toppings such as sautéed vegetables or browned tempeh. The source does not provide storage or reheating instructions.

Nutrition per serving

• breakfast
• brunch
• vegan
• dairy-free
• gluten-free
• vegetarian
• stovetop
• American