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Fruit Custard

A chilled vanilla custard folded with soft, bite-sized fruits. This refreshing dessert is suitable for Ramadan gatherings and can be finished with optional nuts.

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Hyderabadi Marag

A rich, creamy Hyderabadi mutton broth made with bone-in lamb, nuts, yogurt, aromatic whole spices, herbs, and cream. Traditionally served at Hyderabadi weddings with soft naan for

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Classic Tiramisu

A classic Italian tiramisu made with a mascarpone and egg-yolk filling folded with whipped cream, layered with espresso-dipped ladyfingers, and finished with Dutch cocoa. The desse

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Chicken 65 Zinger Burger

Crispy double-coated chicken burgers topped with a spicy Chicken 65 sauce, spicy mayonnaise, lettuce, and red onion. The fried chicken combines garam masala and chili seasoning wit

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Hyderabadi Khatti Dal

A tangy Hyderabadi lentil dish made with toor dal, tomatoes, tamarind, and aromatic herbs, finished with a garlic, dried-chili, and cumin tempering. It is traditionally served as a

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Karachi Chicken Biryani

A bold, tangy, and spicy Pakistani biryani made with marinated chicken, potatoes, tomatoes, fried onions, and partially cooked basmati rice. The biryani is finished by steaming eve

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Shikampur Kebabs

Hyderabadi stuffed kebabs made from a smooth, spiced mutton or beef mixture encasing a creamy strained-yogurt filling. The kebabs are shallow-fried until golden and juicy.

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Almond Cocoa Date Balls

Nutty, naturally sweet date balls made with almonds, cocoa, and optional peanut butter. They are finished with shredded coconut and pistachios, with an optional chocolate coating.

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Hyderabadi Chicken Korma

A rich Hyderabadi chicken korma made with roasted peanuts, coconut, onions, and poppy seeds, simmered in a spiced yogurt gravy until the oil separates. Serve it with naan, plain ri

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Crispy Chicken Strips

Thin chicken breast strips seasoned with chili, pepper, garlic, onion, and lemon pepper, then coated in a wet batter and seasoned flour mixture before frying until golden brown. Se

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Red Lentil Soup

A comforting blended soup made with red lentils, potato, carrot, onion, and warm spices. It is finished with chili oil, cilantro, and lemon for richness, freshness, and brightness.

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Turkish Ramadan Bread

A soft, fluffy Turkish Ramadan bread with a golden egg-washed crust, sesame seeds, and nigella seeds. It can be shaped into two loaves or kept as one larger round bread.

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High-Protein Egg Poha

A quick Indian breakfast combining soaked poha with egg bhurji and a spiced tempering of onion, tomato, curry leaves, and green chilies. The source describes it as a healthy breakf

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Butter Chicken

Tender boneless chicken is marinated with warm Indian spices, pan-fried, and simmered in a smooth tomato, onion, cashew, butter, and cream gravy. The dish is finished with kasuri m

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Chicken Bihari Boti

Juicy, smoky, spice-forward chicken marinated with yogurt, roasted gram flour, fried onions, and South Asian spices. It can be cooked in the oven, air fryer, on a tawa, or on a gri

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Spicy Tuna Melt

Two golden, crispy sourdough sandwiches filled with creamy, spicy tuna, pickled jalapeños, fresh herbs, and melted cheddar or mozzarella. A pan-toasted finish gives the bread a bro

Ingredients and steps