Fruit Custard
A chilled vanilla custard folded with soft, bite-sized fruits. This refreshing dessert is suitable for Ramadan gatherings and can be finished with optional nuts.
Ingredients and stepsRecipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
A chilled vanilla custard folded with soft, bite-sized fruits. This refreshing dessert is suitable for Ramadan gatherings and can be finished with optional nuts.
Ingredients and stepsA rich, creamy Hyderabadi mutton broth made with bone-in lamb, nuts, yogurt, aromatic whole spices, herbs, and cream. Traditionally served at Hyderabadi weddings with soft naan for
Ingredients and stepsSoft, fluffy pull-apart bread filled with sweetened cream cheese and arranged in a honeycomb pattern. The baked rolls are finished with condensed milk and honey for a rich, sweet R
Ingredients and stepsA classic Italian tiramisu made with a mascarpone and egg-yolk filling folded with whipped cream, layered with espresso-dipped ladyfingers, and finished with Dutch cocoa. The desse
Ingredients and stepsCrispy double-coated chicken burgers topped with a spicy Chicken 65 sauce, spicy mayonnaise, lettuce, and red onion. The fried chicken combines garam masala and chili seasoning wit
Ingredients and stepsA tangy Hyderabadi lentil dish made with toor dal, tomatoes, tamarind, and aromatic herbs, finished with a garlic, dried-chili, and cumin tempering. It is traditionally served as a
Ingredients and stepsA bold, tangy, and spicy Pakistani biryani made with marinated chicken, potatoes, tomatoes, fried onions, and partially cooked basmati rice. The biryani is finished by steaming eve
Ingredients and stepsHyderabadi stuffed kebabs made from a smooth, spiced mutton or beef mixture encasing a creamy strained-yogurt filling. The kebabs are shallow-fried until golden and juicy.
Ingredients and stepsNutty, naturally sweet date balls made with almonds, cocoa, and optional peanut butter. They are finished with shredded coconut and pistachios, with an optional chocolate coating.
Ingredients and stepsA rich Hyderabadi chicken korma made with roasted peanuts, coconut, onions, and poppy seeds, simmered in a spiced yogurt gravy until the oil separates. Serve it with naan, plain ri
Ingredients and stepsA quick pasta inspired by Turkish manti, layered with spiced minced meat, garlic yogurt, and rigatoni. The Indian-style spice blend, chili-butter garnish, cilantro, and nuts add ex
Ingredients and stepsJuicy, seasoned chicken and colorful bell peppers are broiled with cheese, then wrapped in tortillas with a smooth creamy garlic sauce and toasted until golden and crisp.
Ingredients and stepsA moist, tender three-layer red velvet cake with subtle cocoa and vanilla-butter notes, finished with a generous cream cheese frosting.
Ingredients and stepsThin chicken breast strips seasoned with chili, pepper, garlic, onion, and lemon pepper, then coated in a wet batter and seasoned flour mixture before frying until golden brown. Se
Ingredients and stepsA comforting blended soup made with red lentils, potato, carrot, onion, and warm spices. It is finished with chili oil, cilantro, and lemon for richness, freshness, and brightness.
Ingredients and stepsTender, charcoal-grilled chicken thighs marinated in a vibrant yogurt and spice blend, served on toasted flatbread with a fresh cucumber yogurt sauce.
Ingredients and stepsCrispy, savory Indian crackers seasoned with carom seeds. These traditional snacks are best enjoyed homemade for their superior crunch and flavor.
Ingredients and stepsSoft, moist, chewy apple butter cookies with a crisp cinnamon-sugar coating. Spiced apple butter gives them a warm fall flavor without requiring the dough to chill.
Ingredients and stepsCrispy rice-paper-wrapped musubi filled with teriyaki-glazed Spam, warm rice, furikake, and a thin egg omelet. The assembled musubi are fried until the rice paper is blistered and
Ingredients and stepsA soft, fluffy Turkish Ramadan bread with a golden egg-washed crust, sesame seeds, and nigella seeds. It can be shaped into two loaves or kept as one larger round bread.
Ingredients and stepsA quick Indian breakfast combining soaked poha with egg bhurji and a spiced tempering of onion, tomato, curry leaves, and green chilies. The source describes it as a healthy breakf
Ingredients and stepsTender boneless chicken is marinated with warm Indian spices, pan-fried, and simmered in a smooth tomato, onion, cashew, butter, and cream gravy. The dish is finished with kasuri m
Ingredients and stepsJuicy, smoky, spice-forward chicken marinated with yogurt, roasted gram flour, fried onions, and South Asian spices. It can be cooked in the oven, air fryer, on a tawa, or on a gri
Ingredients and stepsTwo golden, crispy sourdough sandwiches filled with creamy, spicy tuna, pickled jalapeños, fresh herbs, and melted cheddar or mozzarella. A pan-toasted finish gives the bread a bro
Ingredients and steps