SeeMeCook

More recipes to try.

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Hyderabadi Marag

A rich, velvety Hyderabadi mutton soup made with tender bone-in meat, fragrant whole spices, a creamy nut paste, yogurt, saffron, and fresh herbs. Serve hot with soft naan.

Ingredients and steps

Asian Cabbage Rolls

Tender cabbage leaves are wrapped around a dumpling-style pork filling with shiitake mushrooms, water chestnuts, carrots, green onions, and savory Asian seasonings. The rolls are s

Ingredients and steps

Hyderabadi Qeema Biryani

A layered biryani made with marinated ground lamb or beef, fragrant spices, partially cooked rice, fried onions, herbs, saffron, and ghee. The meat is cooked separately before bein

Ingredients and steps

Butter Chicken Tacos

Crispy tacos filled with creamy, spiced butter chicken and melted mozzarella. The butter chicken combines tender seasoned chicken with a blended tomato, onion, and cashew sauce fin

Ingredients and steps

Fusion Lamb Lasagna

A layered lasagna featuring a richly spiced ground-lamb and tomato sauce, creamy béchamel, lasagna sheets, and freshly shredded mozzarella. The sauce combines Italian seasoning wit

Ingredients and steps

Hyderabadi Mutton Haleem

A rich, slow-cooked Hyderabadi haleem made with mutton, wheat, barley, lentils, aromatics, and warming spices. The finished dish is traditionally pounded until sticky, cohesive, an

Ingredients and steps

Potato Mochi

Soft, chewy potato dough filled with mozzarella and pan-fried until golden and crisp. The finished potato mochi is crispy on the outside and soft on the inside.

Ingredients and steps

Fried Bannock

Traditional fluffy fried bannock made from a simple flour batter and cooked in hot oil until lightly browned on both sides. Serve warm on its own or with butter or jam.

Ingredients and steps

Chicken Kiev

Crisp, golden chicken breasts filled with garlic and herb butter that melts and pours out when cut. The chicken is double-coated in breadcrumbs, fried until deeply golden, and rest

Ingredients and steps