Asian Cabbage Rolls

Ingredients

• 1 head cabbage (Used as the wrapper; blanch before assembly)
• ground pork (For the filling; amount not stated)
• dried shiitake mushrooms (For the filling; amount not stated)
• water chestnuts (For the filling; amount not stated)
• carrots (For the filling; amount not stated)
• green onions (For the filling; amount not stated)
• garlic cloves (For the filling; amount not stated)
• sesame oil (For the filling; amount not stated)
• oyster sauce (For the filling; amount not stated)
• low-sodium soy sauce (For the filling; amount not stated)
• sugar (For the filling; amount not stated)
• garlic chili oil (For serving; the source mentions dunking the rolls in it, but provides no recipe or quantity)

Steps

1. 1

   Combine the ground pork, dried shiitake mushrooms, water chestnuts, carrots, green onions, garlic, sesame oil, oyster sauce, low-sodium soy sauce, and sugar in a bowl to make the filling.

2. 2

   Blanch the cabbage leaves so they become pliable enough to use as wrappers.

3. 3

   Begin assembling the rolls by placing the filling in the blanched cabbage leaves and rolling them closed. The source does not specify the amount of filling per leaf or a detailed rolling technique.

4. 4

   Steam the assembled cabbage rolls for 20 minutes.

5. 5

   Serve the cabbage rolls, dunking them in garlic chili oil if desired.

Notes

The source does not provide quantities for the filling ingredients, blanching duration, steaming temperature, rolling details, or a garlic chili oil recipe. The dish is described as almost keto and low-carb, but sugar is included in the listed ingredients.

Nutrition per serving

• main
• East Asian-inspired
• low-carb
• almost keto
• steamed
• cabbage rolls
• dumpling-inspired