Shrimp & Steak Fajita Tacos with Guacamole

Ingredients

• 1 package peeled and deveined shrimp
• salt (For seasoning the shrimp; use to taste)
• black pepper (For seasoning the shrimp; use to taste)
• garlic powder (For seasoning the shrimp; use to taste)
• onion powder (For seasoning the shrimp; use to taste)
• paprika (For seasoning the shrimp; use to taste)
• oil (A little, for seasoning and frying the shrimp)
• 1 package beef boneless chuck steak (Cut into thin strips)
• seasoning of choice (For seasoning the steak)
• 1 large onion (Slice into strips)
• 4 green chiles (Optional; slice into strips)
• 3 bell peppers (Slice into strips)
• salt (For the vegetables; use to taste)
• oil (A little, for sautéing the vegetables)
• tortillas (For serving)
• guacamole (For serving and assembling the tacos)
• lime (For squeezing over the finished tacos)

Steps

1. 1

   Season the peeled and deveined shrimp with salt, black pepper, garlic powder, onion powder, paprika, and a little oil.

2. 2

   Fry the seasoned shrimp until cooked, then remove them from the pan and set aside.

3. 3

   Cut the beef boneless chuck steak into thin strips and season with your favorite seasoning.

4. 4

   Using the same pan, cook the seasoned steak until nicely browned and cooked through.

5. 5

   While the meat cooks, slice the onion, optional green chiles, and bell peppers into strips.

6. 6

   Once the steak is ready, add the sliced vegetables to the pan with a little oil and salt.

7. 7

   Cook the vegetables until tender and nicely sautéed.

8. 8

   Return the cooked steak and shrimp to the pan with the vegetables.

9. 9

   Mix everything together and let the flavors come together.

10. 10

    Build the tacos by spreading a layer of guacamole on each tortilla, then adding the shrimp-and-steak fajita mixture.

11. 11

    Finish each taco with a squeeze of fresh lime and serve.

Notes

The source does not specify package weights, exact seasoning amounts, oil quantities, tortilla quantity, cooking temperatures, or cooking times. Adjust the seasoning to taste and cook the shrimp and steak thoroughly.

Nutrition per serving

• main
• tacos
• fajitas
• Mexican-inspired
• quick meal
• shrimp
• beef
• vegetables