Cheese-Stuffed Naan with Garlic Butter

Ingredients

• 0.5 cup warm water
• 1.5 tsp instant yeast
• 1.5 tsp sugar
• 2 cup all-purpose flour
• 1 tsp salt
• 0.5 cup full-fat yogurt
• 2 tbsp butter (Melted; for the dough)
• 0.25 cup shredded mozzarella (About ¼ cup for each naan)
• 1 stick butter (Melted; for the garlic butter)
• 5 garlic (Minced)
• salt (To taste; for the garlic butter)
• cilantro (A handful, finely chopped)

Steps

1. 1

   In a small bowl, mix the warm water, instant yeast, and sugar. Set the mixture aside for 5–7 minutes, until the yeast blooms.

2. 2

   In a large mixing bowl, combine the all-purpose flour, salt, full-fat yogurt, and melted dough butter.

3. 3

   Pour the bloomed yeast mixture into the flour mixture and mix until a dough forms.

4. 4

   Knead the dough for about 5–7 minutes, until it is smooth and slightly tacky.

5. 5

   Cover the dough and let it rest in a warm place for about 1 hour, or until it has doubled in size.

6. 6

   Once the dough has risen, punch it down and divide it into 4 equal pieces.

7. 7

   Take one piece of dough and gently flatten it with your hands.

8. 8

   Place about ¼ cup of shredded mozzarella in the center of the flattened dough.

9. 9

   Pinch the edges together to seal the cheese inside, then roll the dough back into a ball and gently flatten it again. Repeat with the remaining dough pieces and cheese.

10. 10

    Heat a nonstick or cast-iron pan over medium heat.

11. 11

    Place one shaped naan in the pan and cook for about 2–3 minutes on each side, until golden spots appear and the naan is cooked through. Repeat with the remaining naan.

12. 12

    Make the garlic butter by combining the melted garlic-butter stick, minced garlic, salt to taste, and finely chopped cilantro.

13. 13

    While each naan is still hot, brush it generously with the garlic butter. Serve.

Notes

The source does not specify an exact pan temperature beyond medium heat. The mozzarella quantity is expressed as about ¼ cup per naan and totaled for four naans.

Nutrition per serving

• main
• bread
• vegetarian
• South Asian
• stuffed
• pan-cooked
• cast-iron
• cheesy