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The Perfect Chicken Tender

Chicken tenders brined briefly in salt water, coated with a starchy flour mixture and sparkling water, then pressed, rested, and double-fried for a crisp, craggy crust. The source

Ingredients and steps

Fudgy Brownie Cookies

Crispy-edged chocolate cookies with soft, fudgy centers and chocolate chips throughout. The dough comes together quickly with melted butter and requires no chilling.

Ingredients and steps

Taco Soup Sourdough Bowl

A hearty vegan taco soup made with roasted peppers, dried chiles, beans, and savory mushroom-quinoa taco grounds. The soup is served inside a hollowed sourdough boule with avocado,

Ingredients and steps

Small Batch Focaccia Loaf

A simple, no-knead focaccia loaf made in a standard metal loaf pan. This small-batch recipe uses an overnight starter for better flavor and a light, airy texture with a crispy bott

Ingredients and steps