Fudgy Brownie Cookies

Ingredients

• 0.5 cup unsalted butter (melted and slightly cooled)
• 0.75 cup granulated sugar
• 0.5 cup brown sugar (packed)
• 1 egg (large)
• 1 tsp vanilla extract
• 0.75 cup all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 0.5 tsp baking soda
• 0.25 tsp salt
• 0.75 cup chocolate chips

Steps

1. 1

   Preheat the oven to 350°F (175°C). Line a baking tray with parchment paper or a silicone baking mat.

2. 2

   Place the melted, slightly cooled butter, granulated sugar, and brown sugar in a mixing bowl. Mix until evenly combined and glossy.

3. 3

   Add the egg and vanilla extract to the butter-and-sugar mixture. Whisk until smooth and fully incorporated.

4. 4

   Add the flour, cocoa powder, baking soda, and salt. Stir gently just until no dry streaks remain; do not overmix.

5. 5

   Add the chocolate chips and fold them through the dough until evenly distributed.

6. 6

   Scoop the dough into thick balls and arrange them on the lined baking tray, leaving space between each cookie for spreading.

7. 7

   Bake for 9–11 minutes, until the edges look set and lightly crisp while the centers still appear soft and fudgy.

8. 8

   Let the cookies cool on the baking tray before serving. The centers will firm slightly but remain soft and fudgy as they cool.

Notes

Do not overbake; the cookies should still look slightly underdone in the center when removed from the oven. Nutrition and yield are estimated because the source does not state a serving size or cookie count.

Nutrition per serving

• dessert
• cookies
• chocolate
• baked
• American
• vegetarian