Sesame Ground Chicken with Green Beans

Steps

1. 1

   Cook the 275g of long grain rice according to package instructions.

2. 2

   In a large pan or skillet over medium-high heat, fry the 500g chicken mince with the diced 1/2 red onion, 2 cloves of minced garlic, and 1 tsp Chinese five spice.

3. 3

   Once the chicken is browned, add 2 tbsp sesame oil, 2 tbsp light soy sauce, 2 tbsp rice wine vinegar, and 2 tbsp honey.

4. 4

   Continue to fry the mixture until the sauce has caramelized and coated the chicken.

5. 5

   Stir through the sliced spring onion and 3 sliced fresh chillis, then remove the chicken mixture from the pan and set aside.

6. 6

   In the same pan, add the 300g of green beans. Fry them on high heat for a few minutes until they are slightly blistered and tender.

7. 7

   Add 1 tbsp of sesame seeds and the remaining 1 tbsp of honey to the beans. Fry for a few more minutes until the beans are glazed.

8. 8

   Serve the sesame ground chicken and sticky green beans alongside the cooked rice.