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Salmon Scotch Eggs

A sophisticated twist on the classic picnic snack, these Scotch eggs swap traditional sausage meat for a fresh salmon, lemon, and dill paste, surrounding a perfectly soft-boiled eg

Ingredients and steps

Reese’s Pie

A no-bake chocolate-and-peanut-butter pie made with melted Reese’s miniature cups, softened cream cheese, and whipped topping in a chocolate pie crust. It is chilled until firm and

Ingredients and steps

Thai Panang Fish Curry

A super speedy one-pot fish curry that is rich, fragrant, and perfect for busy weeknights. This version uses a blender to create a smooth, aromatic sauce that simmers directly with

Ingredients and steps

Scarpaccia Camaiorese

A traditional Tuscan savory zucchini tart from Camaiore, characterized by its thin, crispy texture. This version uses the natural vegetation water from the zucchini to create a fla

Ingredients and steps

Rice Cooker Gyudon

A convenient rice-cooker version of gyudon, the Japanese beef-and-onion rice bowl. Thinly sliced beef and onion cook with rice, soy sauce, mirin, sugar, and Dashida for a savory-sw

Ingredients and steps