Easy Homemade Pizza with No Oven

Steps

1. 1

   In a large mixing bowl, combine 1 cup of water, 1 tsp of instant yeast, 2 tbsp of sugar, and 1 tsp of salt. Stir until the yeast and sugar are dissolved.

2. 2

   Add 2 cups of all-purpose flour and 1 to 2 tbsp of oil to the wet mixture. Mix until a dough forms, then knead until smooth. Cover and let the dough rise in a warm place until doubled in size (about 30-45 minutes).

   Start 30-minute timer
3. 3

   While the dough is rising, prepare the pizza sauce by mixing 1/2 cup of ketchup, 1 tsp of powdered pepper, a pinch of salt, 1/2 tsp of onion powder, and 1/2 tsp of garlic powder in a small bowl. Add any other seasonings of choice and set aside.

4. 4

   Prepare your toppings by slicing the sausages, green bell peppers, and onions. Grate the mozzarella cheese.

5. 5

   Once the dough has risen, punch it down and roll it out to fit your frying pan or skillet.

6. 6

   Place the dough into a lightly oiled cold pan, spreading it out to the edges. Spread the prepared pizza sauce evenly over the dough.

7. 7

   Add the mozzarella cheese and your prepared toppings (sausages, peppers, and onions) on top of the sauce.

8. 8

   Cover the pan with a tight-fitting lid. Place the pan on the stove over very low heat.

9. 9

   Cook for about 10-15 minutes, or until the cheese has completely melted and the crust is cooked through and golden on the bottom. Serve immediately.

   Start 10-minute timer