Reese’s Pie

Name: Reese’s Pie
Prep time: 15 min
Cook time: 5 min
Total time: 80 min
Yield: 8 servings
Cuisine: American
Ingredients: 12 Reese’s miniature peanut butter cups (Melted for the filling; estimated amount because the source gives no quantity.); 8 oz Cream cheese (Softened; estimated amount because the source gives no quantity.); 8 oz Whipped topping (Estimated amount because the source gives no quantity.); 1 Chocolate pie crust (Prepared chocolate pie crust; estimated one standard 9-inch crust.); Chocolate syrup (For topping, to taste.); Mini Reese’s peanut butter cups (For topping, to taste.)

Recipe by Jennie Duncan @thediaryofarealhousewife · Instagram

Jennie Duncan cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.

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Imported by Katelyn Bader on SeeMeCook

A no-bake chocolate-and-peanut-butter pie made with melted Reese’s miniature cups, softened cream cheese, and whipped topping in a chocolate pie crust. It is chilled until firm and finished with chocolate syrup and mini Reese’s candies.

Time: 80 minutes
Equipment: Stovetop
Good for: Snacks
Cuisine: American
Contains: Gluten, peanuts, and dairy
Diet: Vegetarian

Diet and allergen details are read from the ingredient names and are not certified.

Ingredients

8 servings

OriginalUSMetric

12 Reese’s miniature peanut butter cupsMelted for the filling; estimated amount because the source gives no quantity.205 g
8 oz (227 g) Cream cheeseSoftened; estimated amount because the source gives no quantity.
8 oz (227 g) Whipped toppingEstimated amount because the source gives no quantity.
1 Chocolate pie crustPrepared chocolate pie crust; estimated one standard 9-inch crust.170 g
Chocolate syrupFor topping, to taste.
Mini Reese’s peanut butter cupsFor topping, to taste.

Weights are estimates. Together, the ingredients weigh about 830 g before cooking, which is about 105 g per serving.

Steps

Melt the Reese’s miniature peanut butter cups until smooth. The source does not specify the melting method or temperature.
Mix the melted Reese’s cups with softened cream cheese and whipped topping until combined.
Add the filling to the chocolate pie crust and smooth the top as needed.
Chill the pie in the refrigerator for at least 1 hour, until firm.
When ready to serve, top the pie with chocolate syrup and mini Reese’s peanut butter cups.
Serve the chilled Reese’s pie.

Notes

The source does not provide exact ingredient quantities, the crust size, melting instructions, or storage guidance. Ingredient amounts and nutrition are estimated for a standard 9-inch pie.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories: 429
Protein: 6 g
Carbs: 42 g
Fat: 27 g
Fiber: 2 g

Where the calories come from

Reese’s miniature peanut butter cups30%
Cream cheese23%
Chocolate pie crust23%
Whipped topping20%
Mini Reese’s peanut butter cups2%
Chocolate syrup2%

dessert
no-bake
chilled
American
peanut-butter
chocolate
kid-friendly
easy

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