Imported from Instagram
Slow Cooker Hot Chocolate
A rich, creamy homemade hot chocolate made in the slow cooker with chocolate chips, sweetened condensed milk, heavy cream, milk, and vanilla. It makes a large batch for holiday gatherings, Christmas morning, or cozy nights at home.
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Ingredients
- 2 cup Chocolate chips
- 14 oz Sweetened condensed milk
- Vanilla (Amount not stated in the source.)
- 1 cup Heavy cream
- 8 cup Milk
Steps
- 1
Add 2 cups of chocolate chips to a slow cooker.
- 2
Add the sweetened condensed milk, vanilla, heavy cream, and milk to the slow cooker.
- 3
Mix the ingredients together.
- 4
Cook on the slow cooker’s low setting until the chocolate has melted and the hot chocolate is hot and creamy. The source does not specify a cooking duration.
Notes
The transcript specifies cooking on low but does not provide a cooking time or the amount of vanilla. Stir before serving if needed. Serve hot. Nutrition estimates are for the full batch and are approximate.
Nutrition per serving
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