Lollipop Chicken
Tender boiled chicken is chopped, combined with mashed potatoes and mozzarella, shaped around the reserved leg bones, then coated in seasoned batter and panko breadcrumbs. The loll
Ingredients and stepsSouth Asian recipes
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Classic Hyderabadi Red Chicken
A rich, creamy Hyderabadi chicken curry marinated with nuts, coconut, yogurt, spices, sauces, fried onions, and herbs. The finished chicken is gently simmered until tender and the
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Homemade Pani Puri
Crisp puris filled with a warmly spiced yellow-pea and potato masala, then dunked in chilled, tangy, spicy herb water. The recipe includes a flavorful pani concentrate that can be
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Bagare Baigan (Hyderabadi Eggplant Curry)
A traditional Hyderabadi eggplant curry made with fried baby eggplants simmered in a tangy tamarind gravy. The rich masala is built from roasted sesame seeds, peanuts, poppy seeds,
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Oven-Baked Okra Masala (Baked Bhindi)
Crispy oven-roasted okra and sliced onion are combined with sautéed tomatoes, green chilies, and aromatic spices. This Pakistani-style bhindi masala uses less oil than fried okra w
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Dalcha with Bagara Khana
A Hyderabadi-style meal pairing tangy, savory mutton and bottle gourd dalcha with aromatic tempered basmati rice. The dalcha is enriched with mashed chana dal, tamarind, curry leav
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Hyderabadi Marag
A rich, velvety Hyderabadi mutton soup made with tender bone-in meat, fragrant whole spices, a creamy nut paste, yogurt, saffron, and fresh herbs. Serve hot with soft naan.
Ingredients and stepsHyderabadi Khageena
A simple Hyderabadi egg dish made with very soft, spiced onions and eggs cooked directly in the pan. Serve it with warm rice and optional ghee, or with roti.
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Spicy Street-Style Schezwan Noodles
Spicy street-style noodles stir-fried with eggs, vegetables, hot pepper paste, Schezwan sauce, and aromatic spices. Adjust the chili and hot pepper paste to control the heat.
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Chapli Kabab Burger
A spiced chicken chapli kabab served burger-style with optional melted cheddar, lettuce, tzatziki, green chutney, and Shirazi salad. The patties are seasoned with coriander, cumin,
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Hyderabadi Qeema Biryani
A layered biryani made with marinated ground lamb or beef, fragrant spices, partially cooked rice, fried onions, herbs, saffron, and ghee. The meat is cooked separately before bein
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Butter Chicken Tacos
Crispy tacos filled with creamy, spiced butter chicken and melted mozzarella. The butter chicken combines tender seasoned chicken with a blended tomato, onion, and cashew sauce fin
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Delhi Fried Chicken
Crispy Indian-style fried chicken marinated in buttermilk with chilies, coriander, kasuri methi, and garam masala, then coated in a seasoned flour mixture and fried until golden.
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Cheese-Stuffed Naan with Garlic Butter
Soft, yeast-risen naan stuffed with melted mozzarella, cooked in a cast-iron or nonstick pan, and brushed with garlicky cilantro butter while hot.
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Hyderabadi Mutton Haleem
A rich, slow-cooked Hyderabadi haleem made with mutton, wheat, barley, lentils, aromatics, and warming spices. The finished dish is traditionally pounded until sticky, cohesive, an
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Tandoori Chicken Crunchwrap
Crispy tortilla crunchwraps filled with spiced tandoori chicken, mozzarella, lettuce, onion, tostadas, mint-yogurt chutney, and a spicy mayo spread. The avocado oil gives the finis
Ingredients and stepsSpicy Tomato Upma with Roasted Semolina
A spicy South Indian-style upma made with roasted, slightly coarse semolina, soft tomatoes, mustard seeds, peanuts, green chilies, and warming spices. The finished dish is intended
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Crispy, Flaky Layered Paratha
Crispy, flaky flatbreads made from a soft, rested dough layered with melted ghee and cooked until golden brown. The dough is folded repeatedly to create distinct layers.
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Crispy Potato Bites
Crispy baked potato bites seasoned with Parmesan, herbs, spices, and breadcrumbs. They are served with a dip of your choice and are presented as an iftar recipe.
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Lamb Kadhai
A rich South Asian lamb curry made with bone-in lamb, ginger-garlic paste, and plenty of tomatoes. The tomatoes are simmered, peeled, mashed, and reduced until the curry thickens a
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Nargisi Kofta
A South Asian dish of boiled eggs encased in a seasoned minced beef or mutton mixture, served with a spiced tomato-yoghurt gravy enriched with cashew paste, fried onions, and aroma
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Tamate Ka Kut (Hyderabadi Tomato Curry)
A soupy Hyderabadi tomato curry made with tamarind, herbs, boiled eggs, and a nutty roasted coconut–chana dal paste. It is finished with a fragrant bagar of spices, garlic, dried c
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Dry Chilli Chicken
Tender chicken breast is marinated with ginger-garlic paste, spices, egg, lemon, and corn flour, then fried and tossed in a hot, tangy, spicy sauce. The dish is finished with fresh
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Butter Chicken Egg Rolls
Crispy on the outside, warm and saucy on the inside, and finished with a drizzle of cilantro mint sauce. These egg rolls feature marinated chicken thighs and a rich, from-scratch b
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