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Delhi Fried Chicken

Delhi Fried Chicken

Recipe by My Delhi @mydelhieatery · Instagram

Imported by K Kampani on SeeMeCook

Crispy Indian-style fried chicken marinated in buttermilk with chilies, coriander, kasuri methi, and garam masala, then coated in a seasoned flour mixture and fried until golden.

4 servings135 minSouth Asian

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Ingredients

  • chicken (Cut into frying portions; quantity not stated)
  • buttermilk (For soaking the chicken; quantity not stated)
  • salt (For the marinade; amount not stated)
  • red chili powder (For the marinade; amount not stated)
  • green chilies (For the marinade; amount not stated)
  • coriander leaves (For the marinade; amount not stated)
  • kasuri methi (For the marinade; amount not stated)
  • garam masala (Homemade garam masala; used in the marinade)
  • all-purpose flour (For the dry coating)
  • corn flour (A little, for the dry coating)
  • salt (For the dry coating; amount not stated)
  • garam masala (For the dry coating; homemade garam masala; amount not stated)
  • red chili powder (For the dry coating; amount not stated)
  • kasuri methi (For the dry coating; amount not stated)
  • oil (For frying; amount not stated)

Steps

  1. 1

    Combine the buttermilk, salt, red chili powder, green chilies, coriander leaves, kasuri methi, and homemade garam masala in a bowl.

  2. 2

    Soak the chicken in the buttermilk marinade for a minimum of 2 hours. If time allows, soak it overnight so the spices penetrate the chicken.

  3. 3

    Combine the all-purpose flour, a little corn flour, salt, homemade garam masala, red chili powder, and kasuri methi to make the dry coating.

  4. 4

    Remove the marinated chicken from the soaking mixture and coat it thoroughly in the dry mixture.

  5. 5

    Heat oil for frying, then fry the coated chicken until it is nicely golden and cooked through.

  6. 6

    Serve the Delhi fried chicken while hot.

Notes

The source specifies a minimum 2-hour marinade or overnight soaking but does not provide ingredient quantities, frying temperature, frying time, chicken cut, or a doneness temperature. The transcript describes the coating as super crispy and the finished chicken as nicely golden.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • main
  • fried
  • Indian
  • South Asian
  • chicken
  • crispy
  • spicy

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