Imported from Instagram

Chapli Kabab Burger

Name: Chapli Kabab Burger
Prep time: 25 min
Cook time: 11 min
Total time: 36 min
Yield: 8 servings
Cuisine: South Asian
Ingredients: 2 lb Boneless chicken thighs, minced; 1 Red onion, finely chopped; 1 Tomato, finely chopped (Remove seeds); 2 tbsp Fresh garlic, minced; 2 Thai green chilies (Alternatively, use 1–2 Serrano peppers; chopped); 2 tbsp Fresh coriander (Minced); Salt (To taste); 0.75 tbsp Black pepper; 1 tbsp Red chili flakes; 1 tbsp Paprika powder; 1 tbsp Cumin seeds; 1 tbsp Crushed coriander; 1 Egg; 2 tbsp Gram flour; Cooking oil (For frying the patties); Cheddar cheese slices (Optional); 6 Burger buns (Use 6–8 buns); Lettuce (For assembly); Tzatziki sauce (For serving; recipe referenced in a previous reel); Green chutney (For serving; recipe referenced in a previous reel); Pakora fries (For serving; recipe referenced in a previous reel); Shirazi salad (For serving; recipe referenced in a previous reel)

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

A spiced chicken chapli kabab served burger-style with optional melted cheddar, lettuce, tzatziki, green chutney, and Shirazi salad. The patties are seasoned with coriander, cumin, paprika, chili, garlic, and fresh vegetables, then pan-fried until cooked through.

8 servings36 minSouth Asian

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

2 lb Boneless chicken thighs, minced
1 Red onion, finely chopped
1 Tomato, finely chopped (Remove seeds)
2 tbsp Fresh garlic, minced
2 Thai green chilies (Alternatively, use 1–2 Serrano peppers; chopped)
2 tbsp Fresh coriander (Minced)
Salt (To taste)
0.75 tbsp Black pepper
1 tbsp Red chili flakes
1 tbsp Paprika powder
1 tbsp Cumin seeds
1 tbsp Crushed coriander
1 Egg
2 tbsp Gram flour
Cooking oil (For frying the patties)
Cheddar cheese slices (Optional)
6 Burger buns (Use 6–8 buns)
Lettuce (For assembly)
Tzatziki sauce (For serving; recipe referenced in a previous reel)
Green chutney (For serving; recipe referenced in a previous reel)
Pakora fries (For serving; recipe referenced in a previous reel)
Shirazi salad (For serving; recipe referenced in a previous reel)

Steps

1
Place the minced chicken in a large bowl. Add salt, black pepper, paprika, red chili flakes, cumin seeds, and crushed coriander.
2
Add the chopped red onion, seeded tomato, minced garlic, chopped Thai chilies or Serrano peppers, fresh coriander, and gram flour.
3
Crack the egg into the bowl and mix everything thoroughly until the mixture is evenly combined.
4
Form the mixture into burger-sized chapli kabab patties. At this point, the patties may be frozen for later use.
5
Heat some oil in a skillet over medium-low heat.
6
Add the patties to the skillet and fry for 5 minutes on the first side.
7
Turn the patties over and cook for another 5 minutes, until cooked through.
8
If using cheese, place cheddar slices on the cooked patties. Cover the skillet and cook for 1 additional minute, until the cheese has melted.
9
Assemble each burger in a bun with lettuce, tzatziki sauce, a chapli kabab patty, green chutney, and Shirazi salad.
10
Serve the burgers with pakora fries and enjoy.

Notes

The source references separate recipes for the tzatziki sauce, green chutney, pakora fries, and Shirazi salad but does not provide their recipes here. The amount of frying oil, cheese, lettuce, and sauces is not specified.