Nargisi Kofta

Ingredients

• 500 g minced beef or mutton
• 3 tbsp ghee (For the kofta)
• salt (To taste)
• 2 green chillies (Chopped)
• 0.25 cup fried onions (For the kofta)
• 1.5 tsp red chilli powder (For the kofta)
• 1 tsp black pepper powder (For the kofta)
• 1 tsp cumin powder (For the kofta)
• 1 tsp coriander powder (For the kofta)
• 2 tbsp gram flour (besan) (For the kofta)
• fresh mint and cilantro leaves (A handful)
• 2 tbsp ginger garlic paste (For the kofta)
• 6 boiled eggs
• 3 tbsp oil (For the gravy)
• 1 bay leaf (Small; for the gravy)
• 1 cinnamon stick (For the gravy)
• 2 cloves (For the gravy)
• 2 cardamom pods (For the gravy)
• 1 tbsp ginger garlic paste (For the gravy)
• 1 tbsp green chilli paste (For the gravy)
• 2 tomatoes (Large; puréed)
• 0.25 tsp turmeric (For the gravy)
• 1 tsp red chilli powder (For the gravy)
• 1 tsp cumin powder (For the gravy)
• 1.5 tsp black pepper powder (For the gravy)
• 0.5 cup plain yoghurt (For the gravy)
• 10 cashews (Soaked in water and ground to a paste)
• 1 tsp dried fenugreek leaves (kasuri methi) (For the gravy)
• 1 tsp garam masala (For the gravy)
• 1 fried onion (For the gravy)

Steps

1. 1

   Prepare the kofta ingredients as listed: chop the green chillies and fresh mint and cilantro, and have the fried onions, spices, gram flour, ginger-garlic paste, ghee, minced beef or mutton, and boiled eggs ready.

2. 2

   Prepare the gravy ingredients as listed: purée the two large tomatoes, prepare the green chilli paste, soak and grind the cashews into a paste, and have the whole spices, yoghurt, fried onion, and remaining seasonings ready.

Notes

The supplied description says the recipe continues in the comments, but no continuation or cooking method was provided. It does not specify how the kofta mixture is formed around the boiled eggs, how the koftas are cooked, how the gravy is cooked, cooking temperatures or times, or how the dish is assembled and served. Those details should be obtained from the comments or the original video before cooking.

Nutrition per serving

• main
• South Asian
• Hyderabadi
• Mughlai
• beef
• mutton
• egg
• spiced gravy