Crispy Potato Bites

Ingredients

• 2 large potatoes (Cut into the shape shown in the video)
• water (For boiling the potatoes)
• 2 tbsp olive oil
• salt (To taste)
• 2 tbsp shredded Parmesan cheese
• 1 tbsp cornstarch
• 1 tsp red chili powder
• 0.25 tsp black pepper powder
• 0.25 tsp dried oregano
• 0.25 tsp garlic powder
• 2 tsp breadcrumbs
• 1 tsp dried parsley
• dip (Of your choice, for serving)

Steps

1. 1

   Cut the two large potatoes into the shape shown in the video.

2. 2

   Boil the cut potatoes for around 10 minutes.

3. 3

   Drain the potatoes and transfer them to a bowl.

4. 4

   Add the olive oil and mix well to coat the potatoes.

5. 5

   Add salt to taste, shredded Parmesan cheese, cornstarch, red chili powder, black pepper powder, oregano, garlic powder, breadcrumbs, and dried parsley. Mix to season and coat the potatoes.

6. 6

   Arrange the seasoned potato pieces on a baking tray.

7. 7

   Bake at 400°F / 200°C for 20 minutes, until crispy.

8. 8

   Serve the crispy potato bites with a dip of your choice.

Notes

The source does not specify the exact potato shape beyond referring to the video, nor does it specify a baking-tray lining or the type of dip.

Nutrition per serving

• appetizer
• snack
• vegetarian
• baked
• crispy
• Ramadan
• iftar
• Indian-inspired