Spicy Chicken Kebab
Kebab flatbreads filled with spice-marinated chicken, a creamy yogurt and sesame sauce, caramelized red onions, and chickpeas. Air-fryer potato fries complete this kebab, which is
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Kebab flatbreads filled with spice-marinated chicken, a creamy yogurt and sesame sauce, caramelized red onions, and chickpeas. Air-fryer potato fries complete this kebab, which is
Ingredients and stepsBaked fish fillets served over golden potatoes, finished with a warm garlic, lemon, and parsley sauce. Fresh dill and pink peppercorns add an aromatic touch to the dish.
Ingredients and stepsA hearty Yemeni beef stew with potatoes, tomatoes, and aromatic spices, finished with eggs and herbs. It is served with a whipped fenugreek foam and zhug, a bright green hot sauce.
Ingredients and stepsTender, spiced chicken thighs are marinated with garlic dip, tomato paste, and warm spices, then pan-cooked until lightly charred. The chicken is wrapped in pita with sumac onions,
Ingredients and stepsA twist on Turkish eggs with cool, garlicky yogurt, runny-yolk eggs, spiced butter and chorizo. Served with sourdough; the author says the spice mix can be varied to taste.
Ingredients and stepsA unique fusion burger inspired by Turkish pasta (Çılbır), featuring a spiced lamb patty basted in paprika butter, topped with garlicky Greek yogurt and goat cheese.
Ingredients and stepsSpiced minced beef or lamb is layered between wraps, chilled, cut into skewers, then grilled or baked until cooked through with crisp edges. Serve with chopped tomato and mint sala
Ingredients and stepsCrispy shoestring fries and spiced smashed lamb are served with tangy pickled red onion, a fresh mint-and-shallot salsa, yogurt sauce, goat cheese, and a buttery paprika-chili topp
Ingredients and stepsA Turkish-inspired breakfast of poached eggs over lemony, garlicky yogurt, finished with crisp chorizo and spiced butter. Fresh dill and parsley brighten the rich, savory toppings,
Ingredients and stepsLarge onions are filled with a flavorful mixture of ground meat, rice, herbs, and walnuts, then cooked in a tomato and olive oil sauce. The filling combines savory flavors with fre
Ingredients and stepsJuicy chicken thigh kebab with onion, red pepper, garlic, parsley, and spices. The ground mixture is baked in an even layer in a baking dish and scored into strips.
Ingredients and stepsJuicy, spiced chicken mince is mixed with onion, garlic, tomato paste, and fresh herbs, then scored and oven-baked. Serve it with tomato-onion salad, garlic yogurt sauce, hummus, a
Ingredients and stepsA creamy hummus blending chickpeas and artichoke with tahini, lemon, garlic, and white miso for a savory, umami-rich dip. The recipe comes together quickly in a food processor or b
Ingredients and stepsMarinated chicken thighs are baked and assembled in pita with toum, melted shredded cheese, wild cucumber pickles, and pomegranate molasses. The pitas are toasted and can be brushe
Ingredients and stepsA bright Lebanese salad of crisp cucumbers, juicy tomatoes, and sweet onion, dressed with lemon, garlic, olive oil, and fresh and dried mint. Letting it chill helps the flavors mel
Ingredients and stepsThin slices of seasoned ground meat, cooked in a skillet until browned and served in bread with salad, tahini, and a spicy tomato and chili sauce.
Ingredients and stepsMachboos with shrimp marinated in lemon and a blend of spices, with a red onion and raisin filling. The recipe author mentions preferring to reduce the tomato paste and use boiled
Ingredients and stepsA traditional Turkish dish in which onions become soft and sweet, serving as the perfect vessel for a savory meat and rice filling.
Ingredients and stepsChicken thighs are seared with onion and warm spices, then simmered with basmati rice, carrot, and stock in one pot. Finished with fresh parsley, this is a comforting, aromatic din
Ingredients and stepsGolden mini Lebanese breads are pan-fried with a thin layer of juicy spiced beef kofta, then filled with sumac salad, creamy garlic sauce, cheese, and optional hot sauce. The tacos
Ingredients and stepsA whole chicken roasted with a fragrant homemade shawarma spice blend and a tangy, rich marinade, alongside vegetables that crisp up after the chicken rests. Serve with chopped sal
Ingredients and stepsGolden, crisp-edged red lentil patties are seasoned with warming spices, ginger, and fresh herbs. Serve them warm with a tangy, pourable lemon-tahini dip; they also work in burgers
Ingredients and stepsPoached eggs over Greek yogurt with garlic and dill, accompanied by chili-spiced butter and parsley-jalapeño oil. A creamy, aromatic breakfast with a touch of heat.
Ingredients and stepsA quick döner with flatbread, sliced chicken breast, crisp vegetables, and a simple yogurt, garlic, and lemon mixture. The chicken is briefly pan-fried and seasoned; the ingredient
Ingredients and steps