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Middle Eastern recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Red Lentil Soup

A rich, nourishing red lentil soup made with onions, garlic, carrots, red pepper paste, and warm spices. The soup is pressure-cooked and blended until smooth and creamy, then finis

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Crispy Chicken Shawarma

Marinated chicken thighs are cooked until lightly charred, wrapped in pita with garlic dip, fries, tomatoes, and sumac onions, then toasted and coated with a tangy pomegranate shaw

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Shawarma Sandwich

Thinly sliced chicken is marinated with lemon, garlic, tomato paste, and warm spices, then pan-cooked and served in crisp, cheese-topped rolls. The sandwiches are finished with cre

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Kunafa Pistachio Date Bark

A no-bake layered treat combining crisp toasted kunafa, pistachio and tahini paste, chewy Medjool dates, whole pistachios, and a smooth chocolate topping. The bark is frozen until

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Crispy Chicken Lavash Wrap

Tender, spiced chicken is grilled or pan-cooked until lightly charred, then wrapped in lavash with creamy garlic sauce, fresh vegetables, French fries, and optional mozzarella. The

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Minced Chicken Kebabs

Juicy minced chicken kebabs seasoned with garlic, fresh herbs, chilies, and warm spices. The kebabs are chilled, shaped on skewers, and grilled or pan-fried, with Persian saffron c

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Date Rolls

No-bake date rolls made with soft dates, roasted nuts, sesame seeds, desiccated coconut, and green cardamom. The mixture is shaped into logs, chilled until firm, coated with an opt

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Shirazi Salad

A fresh Persian salad of finely diced cucumber, tomatoes, and red onion dressed with lemon juice and olive oil. Fresh mint and coriander add a bright, herbaceous finish, while a sh

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Crispy Chicken Shish Wrap

Tender, spiced chicken is marinated in yogurt and aromatic spices, pan-cooked until golden and lightly charred, then wrapped in pita with a fresh chopped salad and creamy garlic sa

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Saffron Rice

Fragrant basmati rice infused with saffron, butter, and warm whole spices. The rice is partially boiled, then gently steamed until tender and aromatic.

Ingredients and steps