Imported from Instagram
Chocolate-Covered Stuffed Dates
Medjool dates are filled with assorted nuts, dipped in melted dark or white chocolate, decorated with toppings, and briefly frozen to set. Store the finished treats in the refrigerator.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- Medjool dates (Pitted)
- Almonds (For stuffing or decoration; use according to preference)
- Cashews (For stuffing or decoration; use according to preference)
- Pistachios (For stuffing or decoration; use according to preference)
- Pecans (For stuffing or decoration; use according to preference)
- Sesame seeds (For decoration)
- Coconut flakes (For decoration)
- White chocolate (Melted)
- Dark chocolate (Melted)
Steps
- 1
Pit the Medjool dates, then stuff them with nuts of your choice, using the listed almonds, cashews, pistachios, or pecans.
- 2
Melt the dark chocolate and white chocolate in a double boiler.
- 3
Insert a toothpick into each stuffed date.
- 4
Dip the dates into the melted chocolate.
- 5
Place the chocolate-dipped dates on butter paper.
- 6
Decorate the dipped dates with chopped nuts, coconut flakes, sesame seeds, or other listed toppings.
- 7
Freeze the decorated chocolate dates for about 15 minutes.
- 8
Store the finished dates in the refrigerator.
Notes
The source does not provide quantities, yield, or a specific chocolate-to-date ratio, so amounts must be determined according to preference. Butter paper and toothpicks are used during preparation but were not listed as ingredients.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →