Imported from Instagram
Shirazi Salad
A fresh Persian salad of finely diced cucumber, tomatoes, and red onion dressed with lemon juice and olive oil. Fresh mint and coriander add a bright, herbaceous finish, while a short resting time allows the flavors to blend.
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Ingredients
- 1 red onion (Diced into small cubes)
- 2 tomatoes (Diced into small cubes, approximately the same size as the cucumber)
- 1 large cucumber (Diced into small cubes)
- 1 fresh lemon juice (Juice of 1 fresh lemon)
- fresh mint (For topping; amount unspecified)
- fresh coriander (Amount unspecified)
- salt (To taste)
- olive oil (Amount unspecified)
Steps
- 1
Dice the cucumber and tomatoes into small cubes, keeping the pieces approximately the same size.
- 2
Dice the red onion into small cubes. Soak the diced onion in water for 10 minutes, then drain it.
- 3
Add the diced cucumber, tomatoes, and onion to a bowl along with the fresh coriander and fresh mint.
- 4
Pour the olive oil and fresh lemon juice over the vegetables and herbs.
- 5
Season with salt to taste.
- 6
Top with fresh mint and mix everything together.
- 7
Allow the salad to sit for 10–15 minutes before serving so the flavors can blend.
Notes
The source does not specify the amount of olive oil, mint, coriander, or salt; add them according to taste. The onion soaking time and 10–15 minute resting time are provided by the source.
Nutrition per serving
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