Muhammara (Roasted Red Pepper Dip)
A smooth Middle Eastern dip made with roasted red peppers, walnuts, breadcrumbs, pomegranate molasses, and warm spices. Serve it as a dip, spread, or side with pita, vegetables, or
Ingredients and stepsMiddle Eastern recipes
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Moroccan Harira
A warm, comforting Moroccan soup made with meat, chickpeas, lentils, tomatoes, vermicelli, and aromatic spices. It is thickened with a flour slurry and finished with fresh herbs, l
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Middle Eastern-Style Grilled Chicken Skewers
Tender chicken thigh pieces are marinated in Greek yogurt, lemon, olive oil, cream, and warm spices, then threaded with onion and bell peppers and baked until fully cooked.
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Crispy Chicken Kafta Smash Tacos
Mini flour tortillas are coated with spiced minced chicken, skillet-cooked until golden and crisp, then finished with garlic sauce, sumac salad, and shoestring potatoes.
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Lebanese Fattoush Salad with Sumac-Pomegranate Dressing
A crisp Lebanese fattoush salad packed with romaine, colorful vegetables, fresh herbs, pomegranate, and a tangy sumac-pomegranate dressing. Fried pita slices add a crunchy finishin
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Sheet Pan Chicken Kebab with Pomegranate Salad and Garlic Yogurt Sauce
Seasoned minced chicken thighs are shaped into long kebabs and baked, then briefly broiled for light browning. Serve them with a refreshing cucumber, tomato, onion, and pomegranate
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Chicken Doner Kebab
Thinly sliced chicken thighs are marinated with yogurt, red pepper paste, honey, warm spices, and lemon, then cooked and served in warm lavash with garlic sauce and sumac-marinated
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Energy Balls
No-bake energy balls made with dates, walnuts, raisins, sesame seeds, peanut butter, and optional raw cocoa powder. They are coated with dark chocolate and finished with assorted t
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Batata Harra (Spicy Lebanese Potatoes)
Crispy potato cubes tossed with garlic, tomato paste, chili flakes, Cajun seasoning, coriander, and fresh lemon juice. Served warm, these potatoes are spicy, tangy, and aromatic.
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Chicken Shawarma Wrap
Thinly sliced marinated chicken is pan-cooked and wrapped with creamy garlic sauce, tangy sumac onions, fresh vegetables, pickles, and spiced French fries.
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Oven-Roasted Chicken with Roasted Carrots, French Fries, and Garlic Sauce
A whole chicken is brined, coated in a tomato-garlic marinade, and roasted over onions, garlic, rosemary, and lemon until golden and tender. It is served with garlic mayonnaise sau
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Chicken Shawarma Wrap
Thinly sliced marinated chicken is cooked with warm spices and served in tortillas with creamy garlic sauce, sumac onions, fresh vegetables, pickles, and spiced French fries.
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Honeycomb Bread with Sweet Cream Cheese Filling
Soft, fluffy pull-apart bread filled with sweetened cream cheese and arranged in a honeycomb pattern. The baked rolls are finished with condensed milk and honey for a rich, sweet R
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Crispy Chicken Shawarma
Tender marinated chicken thighs are skillet-cooked until lightly charred, wrapped in thin pita with garlic sauce, fries, tomatoes, and sumac onions, then glazed and toasted until c
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Crispy Chicken Lavash Wrap
Tender, spiced chicken is marinated, pan-grilled until lightly charred, and wrapped in lavash with creamy garlic sauce, fresh vegetables, French fries, and optional mozzarella. The
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Chicken Kafta with Garlic Sauce
Juicy minced chicken thigh kebabs seasoned with smoked paprika, garlic, warm spices, and fresh parsley. Serve them with a creamy garlic sauce, pita, and grilled vegetables.
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Sheet Pan Chicken Kebab with Onion, Tomato, Pomegranate Salad and Garlic Yogurt Sauce
Minced chicken thighs are seasoned with garlic, onion, jalapeño, herbs, and warm spices, shaped into long kebabs, and baked before broiling until lightly golden. They are served wi
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Sheet Pan Chicken Kebab Wrap
Minced chicken thighs are seasoned with aromatic spices, baked and broiled on a sheet pan, then wrapped in lavash with fresh chopped salad and a creamy garlic yogurt sauce.
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Indian-Twist Turkish Pasta
A quick pasta inspired by Turkish manti, layered with spiced minced meat, garlic yogurt, and rigatoni. The Indian-style spice blend, chili-butter garnish, cilantro, and nuts add ex
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Chicken Shawarma Wrap
Thinly sliced marinated chicken is pan-cooked with smoky spices, then wrapped with creamy garlic sauce, sumac onions, fresh vegetables, pickles, and spiced French fries.
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Batata Harra (Lebanese Spicy Potatoes)
Crispy golden potato cubes tossed in a garlicky tomato-chili sauce, finished with fresh coriander and lemon juice. This Lebanese-inspired dish is spicy, tangy, and served warm.
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Persian Chicken Kabob (Joojeh Kabab)
Tender chunks of boneless chicken breast marinated in yogurt, oil, lemon juice, turmeric, and saffron water, then grilled until cooked and finished with melted butter. Serve with s
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Grilled Chicken Shawarma
Tender, charcoal-grilled chicken thighs marinated in a vibrant yogurt and spice blend, served on toasted flatbread with a fresh cucumber yogurt sauce.
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Turkish Ramadan Bread
A soft, fluffy Turkish Ramadan bread with a golden egg-washed crust, sesame seeds, and nigella seeds. It can be shaped into two loaves or kept as one larger round bread.
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