Imported from Instagram
Batata Harra (Lebanese Spicy Potatoes)
Crispy golden potato cubes tossed in a garlicky tomato-chili sauce, finished with fresh coriander and lemon juice. This Lebanese-inspired dish is spicy, tangy, and served warm.
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Ingredients
- 5 large potatoes (Peeled and cut into 1-inch cubes)
- 3 tbsp olive oil (Used for frying the potatoes and sautéing the sauce)
- 1 tbsp garlic (Minced)
- 3 tbsp tomato paste (Listed as “tomato pasta” in the source)
- 1 tbsp chili flakes
- 1 tbsp Cajun seasoning
- 1 tbsp fresh coriander (Freshly chopped)
- salt (To taste)
- 2 tbsp fresh lemon juice
Steps
- 1
Peel the potatoes and cut them into 1-inch cubes.
- 2
Heat the olive oil in a pan and fry the potato cubes until they are fully cooked, crispy, and golden. Set the fried potatoes aside.
- 3
Add the olive oil and minced garlic to a pan. Sauté the garlic for 30 seconds.
- 4
Add the tomato paste, chili flakes, and Cajun seasoning. Mix well to combine the sauce.
- 5
Add the fried potatoes to the pan and stir to coat them with the sauce.
- 6
Season with salt to taste.
- 7
Top with the freshly chopped coriander and lemon juice. Serve warm.
Notes
The source does not specify the frying temperature or the precise amount of oil absorbed during frying; use the listed 3 tablespoons of olive oil as the stated amount. The source refers to tomato paste as “tomato pasta.”
Nutrition per serving
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