Sivan’s Moroccan Chraime Fish
Tender white fish is simmered in a rich, spicy tomato sauce flavored with sweet paprika, cayenne, cumin, garlic, lemon, and cilantro. Serve it with fresh challah for soaking up the
Ingredients and stepsMiddle Eastern recipes
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Easy Chicken Shawarma Recipe
A simple, healthy homemade chicken shawarma baked on a sheet pan. Tender chicken thighs are tossed in a warm Middle Eastern spice blend and roasted until perfectly juicy.
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One-Pan Shakshuka
Breakfast eggs cooked in a tomato sauce with red onion, bell peppers, garlic, and smoky spices. Finished with cilantro, pressed fresh cheese, and warm brioche bread for dipping.
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Muhammara: Syrian Dip with Roasted Red Peppers and Walnuts
Syrian dip made with roasted red peppers, walnuts, and breadcrumbs, with intense, lightly toasted flavors. It can be prepared quickly using jarred roasted peppers without rinsing t
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BEST Hummus Recipe
A classic, ultra-creamy homemade hummus that is bright, nutty, and comes together in just 5 minutes. This simple 7-ingredient recipe is perfect for snacking with fresh vegetables o
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Spicy Carrot Salad
A vibrant and addictive carrot salad featuring sweet carrot strips, zesty lemon zest, and fresh lemon cubes, all brought together with a kick of spicy harissa and chili.
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Classic Hummus
A smooth and creamy Middle Eastern staple made from chickpeas, tahini, and fresh lemon juice. Perfect as a dip or a spread.
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Khizou Mchermel (Moroccan Spiced Carrots)
A classic Moroccan side dish featuring carrots sautéed in a fragrant chermoula-style sauce with garlic, lemon, and warm spices.
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Persian-Style Marinated Ribeye Steak
A rich and aromatic steak preparation inspired by Persian kabob flavors, featuring a marinade of grated onion, saffron, and lime juice, cooked to perfection using the sous vide met
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XXL Flourless Kebab with Zucchini and Carrot Flatbread
Homemade extra-large kebab made without flour, using a baked flatbread of zucchini, carrot, egg, and mozzarella. It is filled with seasoned beef, crunchy vegetables, and a light yo
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Afghani Kabuli Pulao
An authentic Afghani rice dish featuring tender mutton shank, aromatic spices, and a signature sweet-savory topping of julienned carrots, raisins, and almonds.
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Harissa-Braised Cauliflower and Chickpeas
A quick, one-pot vegetarian stew of tender cauliflower and hearty chickpeas simmered with spicy harissa and savory aromatics. Lemon and yogurt brighten the earthy braise, which is
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Turkish Tomato and Onion Salad
A refreshing and vibrant salad known as Gavurdağı or shepherd's salad, combining juicy tomatoes, red onions, and parsley with the tangy touch of sumac and pomegranate molasses.
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Easy Chicken Mandi
A simplified yet deeply flavorful version of the traditional Arabian rice and chicken dish, featuring aromatic spices, tender marinated chicken, and vibrant steamed rice.
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Shirini Napoleoni (Persian Napoleon Pastry)
A Persian take on the classic mille-feuille, featuring crispy layers of puff pastry filled with a light, aromatic whipped cream infused with rose water, cardamom, and vanilla.
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High-Protein Smashed Potato Döner Salad
A vegan döner-inspired salad combining crispy smashed potatoes, seasoned plant-based döner-style protein, fresh vegetables, and a creamy sauce. The creator states that the complete
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Roasted Smoky Garlic Hot Sauce
A silky, intensely spicy hot sauce made by slow-roasting chili peppers and garlic in olive oil, then blending them with smoked paprika, vinegar, lemon, and spices. It is creamy, sm
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Muhammara (Roasted Red Pepper Dip)
A roasted red pepper and walnut dip of Syrian origin, quick, healthy, and with an intense, spiced flavor.
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Shanklish: Yogurt Cheese Balls
Lebanese cheese balls made from strained Greek yogurt seasoned with salt. They are creamy, slightly tangy, and perfect as a snack or holiday appetizer.
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Lazy Cabbage Rolls (Pratik Lahana Sarması)
A clever shortcut for traditional cabbage rolls that eliminates individual rolling. Large cabbage leaves are layered in a bowl and inverted into a pot for a beautiful, layered pres
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Egyptian Koshary (Kushari)
A hearty and comforting Egyptian street food staple made with a unique blend of rice, lentils, and pasta, topped with a zesty tomato sauce, chickpeas, and signature crispy fried on
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Moroccan-Style Seafood Vermicelli Bake
A savory Moroccan-style seafood and vermicelli casserole, seasoned with traditional chermoula spices and baked with a creamy cheese topping.
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Chicken Roll with Toasted Garlic Sauce
Chicken marinated in yogurt, paprika, cumin, and garlic, roasted until tender, shredded, and rolled with creamy toasted garlic sauce, crispy French fries, and pickles. A preparatio
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Grilled Eggplant with Pomegranate Molasses and Herbs
Silky, smoky grilled eggplant is paired with a crisp fennel and pistachio salad, bright lemon juice, sweet-tart pomegranate molasses, and fresh parsley and mint. Serve as a salad o
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