Moroccan-Style Seafood Vermicelli Bake

Ingredients

• 250 g Vermicelli (Rice or Glass Noodles) (soaked in hot water and drained)
• 300 g Shrimp (peeled and deveined)
• 200 g Calamari (sliced into rings)
• 3 tbsp Olive Oil
• 1 tbsp Butter
• 3 Garlic (cloves, minced)
• 0.5 cup Fresh Parsley and Cilantro (finely chopped)
• 1 tsp Paprika
• 0.5 tsp Cumin
• 0.5 tsp Ginger Powder
• Salt (to taste)
• 0.5 tsp Black Pepper
• 1 tbsp Lemon Juice
• 1 tbsp Soy Sauce
• 1 cup Shredded Mozzarella Cheese (for topping)

Steps

1. 1

   Soak the vermicelli in hot water for 5-7 minutes until softened, then drain and cut into shorter strands with kitchen shears.

2. 2

   In a large skillet over medium heat, add the olive oil, butter, and minced garlic. Sauté for 1 minute until fragrant.

3. 3

   Add the shrimp and calamari to the skillet. Cook for 3-5 minutes until the seafood is opaque and cooked through.

4. 4

   Stir in the chopped parsley, cilantro, paprika, cumin, ginger, salt, and black pepper.

5. 5

   Add the lemon juice and soy sauce, stirring well to combine the flavors with the seafood.

6. 6

   Add the prepared vermicelli to the skillet. Toss thoroughly to ensure the noodles are well-coated in the sauce and evenly mixed with the seafood.

7. 7

   Transfer the mixture into a baking dish or individual ramekins.

8. 8

   Top the dish generously with shredded mozzarella cheese.

9. 9

   Place under a preheated broiler for 3-5 minutes, or bake at 200°C (400°F) until the cheese is melted, bubbly, and golden brown.

Notes

You can substitute the cheese topping with a Béchamel sauce for a creamier texture, as suggested in the comments. Ensure the vermicelli is well-drained to prevent the dish from becoming soggy.

Nutrition per serving

• main dish
• seafood
• Moroccan
• baked
• shrimp
• calamari
• vermicelli