Crispy Beef Arayes
A Palestinian and Levantine classic featuring spiced ground beef stuffed into pita bread and grilled until perfectly crispy. These are savory, juicy, and served with a zesty garlic
Ingredients and stepsMiddle Eastern recipes
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Oven-Baked Beef Döner Kebab
A homemade version of the popular Turkish döner kebab, prepared with ground beef, Greek yogurt, and spices. The mixture is baked into a compact loaf, then thinly sliced and served
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Chopped Persian Salad Shirazi
A refreshing and vibrant Persian cucumber and tomato salad, finely diced and tossed in a bright citrus and dried mint dressing.
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Turkish Chicken Kebabs (Tavuk Şiş Kebabı)
Tender chicken thighs marinated in a spiced yogurt and pepper paste mixture, inspired by the kebabs of Gaziantep. The yogurt marinade breaks down muscle fibers for a juicy, flavorf
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Red Lentil Meatballs in Red Sauce
Tender red lentil meatballs bound with chia, tahini, and rye or spelt flour, served with a paprika-spiced tomato sauce sweetened with date syrup. The source recommends chilling the
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Traditional Arabic Mujadara
A comforting and delicious Arabic dish made with three basic ingredients: lentils, rice, and caramelized onion. It is a simple, nutritious meal full of flavor.
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Shatta
A tangy, spicy, salty Levantine fresh-chili condiment made as a quick alternative to fermented shatta. Use it on eggs, falafel, grilled meats and seafood, or stir it into mayonnais
Ingredients and stepsExtra-Creamy Hummus
A simple hummus made with drained chickpeas, lemon, tahini, and olive oil. Three ice cubes are blended into the mixture to create an especially smooth, creamy texture.
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Healthy Chicken Kebab with Salad and Yogurt Sauce
A nutritious homemade chicken kebab served in whole wheat pita bread with a refreshing cabbage salad and creamy yogurt sauce. A perfect option for a quick and balanced dinner.
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Lebanese Ground Meat Dinner with Roasted Vegetables, Vermicelli Rice and Yogurt Sauce
A family-style dish inspired by Lebanese flavors, made with ground meat mixed with roasted vegetables, spinach and fresh herbs. It is served with vermicelli rice and a refreshing y
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Tofu Shawarma
A healthy, plant-based twist on traditional shawarma using extra firm tofu marinated in aromatic spices and pan-seared until crispy. Perfect for wraps, bowls, or salads.
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Skillet-Toasted Beef-Stuffed Pitas (Arayes)
Arayes are Levantine pita breads filled with baharat-seasoned ground beef, then skillet-toasted until the bread is crisp and the filling is juicy. Serve with a tangy yogurt sauce t
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Rice n Spice (KFC Style)
A flavorful homemade version of the popular fast-food dish featuring crispy seasoned fried chicken served over aromatic Arabian-style rice.
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Four Marinades for Chicken Cutlets
Four different marinades for chicken breasts: curry, tomato, mustard and herbs, and soy sauce with an Asian twist. The marinades are suitable for grilling or for preparing breaded
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Chicken Shawarma Rice Bowls
A flavorful and high-protein meal prep bowl featuring juicy air-fried shawarma chicken, fluffy turmeric rice, a fresh sumac salad, and a creamy garlic tahini sauce.
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Turkish Lamb and Bulgur Meatball Soup
A rich, tomatoey Turkish soup featuring chickpeas, spiced lamb-and-fine-bulgur meatballs, and a tangy sumac finish. A drizzle of fresh-and-dried mint oil adds brightness and aroma.
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Soft Levantine Manakish
Small yeasted dough flatbreads inspired by Levantine pizza, topped with za’atar, cheese, sun-dried tomatoes, and basil. They stay especially soft thanks to a slightly sticky dough
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Lemon-Sumac Roasted Spatchcocked Chicken
A whole chicken is butterflied so the breast and legs roast evenly, then seasoned beneath and over the skin with lemon zest, za’atar, sumac, butter, salt, and pepper. The result is
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Turkish Eggs (Çilbir)
A quick and easy high-protein dish featuring jammy boiled eggs served over warm garlicky yogurt and drizzled with a smoky Turkish pepper butter.
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Crispy Lemon Potatoes (Batata Harra Style)
These roasted potatoes are par-boiled for a soft interior, then roasted until golden and crispy before being tossed in a fragrant garlic-chili oil and finished with fresh lemon and
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Raisha Dar Beef Kabab
A reconstructed beef kabab inspired by the dish named in the source. Seasoned ground beef is mixed with onion, garlic, herbs, and warm spices, shaped around skewers, and grilled un
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Green Hummus
A light, creamy hummus made with hot-simmered chickpeas, whipped tahini, and a generous blend of tender herbs. Jalapeño adds optional chile heat, while ice cubes aerate the puree f
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Apricot Baharat Chuck Roast with Festive Tahini Potatoes
A tender chuck roast braised with leeks, carrots, dried apricots, baharat, and pomegranate molasses until richly savory and subtly sweet. It is served with crispy petite potatoes d
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Easy Sheet-Pan Beef Kebabs
Seasoned ground beef is pressed into a thin slab, scored into kebab-shaped pieces, baked, and broiled until browned. Serve it in pita or as a rice bowl with lemony yogurt sauce, fr
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