Healthy Chicken Kebab with Salad and Yogurt Sauce

Ingredients

• 300 g Chicken breast (cut into thin strips)
• 1 tbsp Olive oil
• 1 tbsp Shawarma seasoning (or a mix of cumin, paprika, garlic powder, and coriander)
• Salt (to taste)
• 0.5 cup Plain Greek yogurt (low-fat)
• 1 Garlic clove (finely minced)
• 1 tsp Lemon juice
• 1 cup White or red cabbage (finely shredded)
• 1 Carrot (grated)
• 2 Whole wheat pita bread

Steps

1. 1

   In a medium bowl, season the chicken breast strips with olive oil, shawarma seasoning, and salt to taste. Mix well to ensure the chicken is evenly coated.

2. 2

   Heat a non-stick skillet over medium-high heat. Cook the chicken for 8-10 minutes, turning occasionally, until golden brown and cooked through.

3. 3

   While the chicken is cooking, prepare the sauce by mixing the Greek yogurt, minced garlic, and lemon juice in a small bowl. Set aside.

4. 4

   Prepare the salad by mixing the shredded cabbage and grated carrot in a bowl.

5. 5

   Lightly warm the whole wheat pita breads. Cut them in half to form a pocket or use them as a base for a wrap.

6. 6

   Fill each pita bread with a generous portion of the cabbage and carrot mixture, add the cooked chicken, and finish with a spoonful of the yogurt sauce.

Notes

You can add tomato or cucumber slices for extra freshness. If you prefer a spicy touch, add a pinch of chili flakes to the yogurt sauce.

Nutrition per serving

• main course
• healthy
• high protein
• quick dinner
• low fat
• homemade food